EC’s Mustard Potato Salad
Ingredients 1 bag Yukon Gold or Russet Potatoes, chopped, boiled & cooled 1/2 Medium Onion, chopped 4 Eggs, hard boiled, peeled & chopped Yellow Mustard Duke’s Mayonnaise 1 to 2 Dill Pickle Spear, chopped squirt of Sweet Relish handful of Green Olives, chopped 1 teaspoon Dry Mustard Salt, to taste Black Pepper, to taste 3 … Continue reading EC’s Mustard Potato Salad