Hot Cheddar Bean Dip
Ingredients 1 cup Duke’s Mayo 2 cans Pintos, smashed 2 cups Cheddar Cheese, grated 2 cans Chopped Green Chilis, drained Splash Tapatio’s Hot Pepper Sauce Directions Preheat oven to 350 degrees. Combine all ingredients. Spoon into dish and bake for 30 to 45 minutes until bubbly. Serve with tortilla chips. Continue reading Hot Cheddar Bean Dip