- 1 cup Duke’s Mayo
- 2 cans Pintos, smashed
- 2 cups Cheddar Cheese, grated
- 2 cans Chopped Green Chilis, drained
- Splash Tapatio’s Hot Pepper Sauce
- Preheat oven to 350 degrees.
- Combine all ingredients. Spoon into dish and bake for 30 to 45 minutes until bubbly.
- Serve with tortilla chips.