Hot Cheddar Bean Dip

• 1 cup Duke’s Mayo
• 2 cans Pintos, smashed
• 2 cups Cheddar Cheese, grated
• 2 cans Chopped Green Chilis, drained
• Splash Tapatio’s Hot Pepper Sauce

Directions

• Preheat oven to 350 degrees. 
• Combine all ingredients.  Spoon into dish and bake for 30 to 45 minutes until bubbly. 
• Serve with tortilla chips.