Category: Southern
Southern Black-Eyed Peas
Southern Collard Greens
Southern Creamed Corn
Southern Green Beans
Vinegar Based Coleslaw
Man-Catching Tater Tot Casserole
Ingredients 1 32 oz. package Frozen Potato Rounds 1 16 oz. container Sour Cream 1.5 cups Sharp Cheddar Cheese, shredded 1 10.75 oz. can Condensed Cream of Mushroom Soup 1 6 oz. can French-Fried Onions 1 pound Ground Beef Salt, to taste Directions Preheat oven to 350 degrees. Cook potato rounds in oven, as directed … Continue reading Man-Catching Tater Tot Casserole
Chilled, Healthy Lime Bean Dip
Ingredients 2 cans Pinto Beans, smashed Juice of 1 Lime 1/4 c. Yellow Onion, minced 3 or 4 cloves of Garlic 10 stems Cilantro, leaves and stems chopped Splash Apple Cider Vinegar 1.5 Tbsp Olive Oil Salt, to taste Directions Combine all ingredients and serve cold with tortilla chips. Continue reading Chilled, Healthy Lime Bean Dip
Hot Cheddar Bean Dip
Ingredients 1 cup Duke’s Mayo 2 cans Pintos, smashed 2 cups Cheddar Cheese, grated 2 cans Chopped Green Chilis, drained Splash Tapatio’s Hot Pepper Sauce Directions Preheat oven to 350 degrees. Combine all ingredients. Spoon into dish and bake for 30 to 45 minutes until bubbly. Serve with tortilla chips. Continue reading Hot Cheddar Bean Dip
Picnic Pimento Cheese
Ingredients 1 8 oz. package Cream Cheese at room temperature 1 8 oz. block Cheddar Cheese, grated 1/2 cup Duke’s Mayo 1 4 oz. jar Diced Pimentos 1/4 tsp. Salt 1/2 tsp. Garlic Powder 1/4 tsp. Cayenne Pepper 1 tsp. Worcestershire Sauce Directions Combine all ingredients except the cheddar cheese and mix using a mixer. … Continue reading Picnic Pimento Cheese
Tomato, Cucumber, and Onion Summer Salad
Ingredients 5 Tomatoes, seeded, quartered, and sliced 4 Cucumbers, peeled, seeded, halved and sliced 1/2 Medium Onion, sliced in petals 1 tsp Salt 1 tsp Black Pepper 1 tsp Dill 1/4 cup Oil 1 cup Water 1/2 cup White Distilled Vinegar 1/4 cup Granulated Sugar Directions Put vegetables together in a large bowl. Whisk water, … Continue reading Tomato, Cucumber, and Onion Summer Salad
Collard Greens
Ingredients 2 bags Collard Greens 1 box Broth or 4+ cups Water 1 Medium Onion, diced 1/2 tsp Garlic Powder 2 Tablespoons Distilled White Vinegar 1/4 teaspoon Red Pepper Flakes 1 heaping spoonful Bacon Grease Salt, to taste Directions Rinse bagged greens well and remove any large stem pieces from leaves. Heat bacon grease in … Continue reading Collard Greens
Sun Dried (Actually Dehydrated) Tomatoes
Ingredients Ripe Tomatoes, cut into quarters Olive Oil Salt Directions Drizzle olive oil over the tomato quarters and season with salt. Toss to incorporate. Add a single layer of tomatoes to each rack of the dehydrator. Set the dehydrator to 125 degrees or slightly higher and let run for 24 to 36 hours, checking intermittently. … Continue reading Sun Dried (Actually Dehydrated) Tomatoes
Cookies & Cream Cookies
Ingredients 1 cup Unsalted Butter, softened 1/2 cup Dark Brown Sugar 1/2 cup Granulated Sugar 1 (4.2 oz.) package Oreo Cookies & Cream Pudding Mix 2 Eggs 1 tsp. Vanilla Extract 2 1/4 cups All Purpose Flour 1 tsp. Baking Soda 1 pinch Salt 1/2 cup White Chocolate Chips 1/4 cup Semi Sweet Chocolate Chips … Continue reading Cookies & Cream Cookies
Brian’s Killer Peach Cobbler
Ingredients 1/2 cup Unsalted Butter 1 cup All-Purpose Flour 2 cups Granulated Sugar, divided 1 tablespoon Baking Powder Pinch of Salt 1 cup Milk 4 cups Fresh Peach Slices (or 3 cans Sliced Peaches) 1 tablespoon Fresh Lemon Juice Ground Cinnamon or Nutmeg (optional) Directions Preheat oven to 375°. Melt butter in a 13- x … Continue reading Brian’s Killer Peach Cobbler
babd|Hall Candy Pecans
This is a holiday staple at our house. These pecans don’t last very long. Just a word of warning… ADDICTIVE! Ingredients 1 cup Granulated Sugar 1 1/2 teaspoons Ground Cinnamon 2 cups Pecan Halves 1 1/2 teaspoons Vanilla Extract 1/4 cup Water + 1 1/2 tablespoons Water Preparation While making these pecans, I always use … Continue reading babd|Hall Candy Pecans
babd|Hall Squash Casserole
Ingredients 7 to 8 Yellow Squash, sliced about 1/8” to 1/4″ thick 1 Zucchini Squash, sliced about 1/8” to 1/4” thick (optional, but adds color to casserole) 2 tablespoons Canola or Vegetable Oil 1 Yellow Onion, petaled 1/4 cup Unsalted Butter 3/4 cup Sour Cream 1 1/2 cups Cheddar Cheese, grated 10 Ritz Crackers, crushed … Continue reading babd|Hall Squash Casserole
Sweet Potato Casserole
This is a fabulous combination of two separate family recipes, my mother’s sweet potato casserole filling and my baby sister’s crumble topping. Perfection. Filling Ingredients 2 large cans Sweet Yams (or 4 to 5 Sweet Potatoes, baked and peeled) 1 stick Unsalted Butter, room temperature 3/4 cup Granulated White Sugar 1/2 teaspoon Vanilla Extract 2 … Continue reading Sweet Potato Casserole
EC’s Mustard Potato Salad
Ingredients 1 bag Yukon Gold or Russet Potatoes, chopped, boiled & cooled 1/2 Medium Onion, chopped 4 Eggs, hard boiled, peeled & chopped Yellow Mustard Duke’s Mayonnaise 1 to 2 Dill Pickle Spear, chopped squirt of Sweet Relish handful of Green Olives, chopped 1 teaspoon Dry Mustard Salt, to taste Black Pepper, to taste 3 … Continue reading EC’s Mustard Potato Salad
Colonel’s “Throw Together” Baked Beans
Beans, beans, good for the heart. The more you eat, the more you fart. The more you fart, the better you feel. Beans, beans with every meal! Continue reading Colonel’s “Throw Together” Baked Beans
