Man-Catching Tater Tot Casserole
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Category: Southern
Chilled, Healthy Lime Bean Dip
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Hot Cheddar Bean Dip
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Picnic Pimento Cheese
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Tomato, Cucumber, and Onion Summer Salad
Ingredients 5 Tomatoes, seeded, quartered, and sliced 4 Cucumbers, peeled, seeded, halved and sliced 1/2 Medium Onion, sliced in petals 1 tsp Salt 1 tsp Black Pepper 1 tsp Dill 1/4 cup Oil 1 cup Water 1/2 cup White Distilled Vinegar 1/4 cup Granulated Sugar Directions Put vegetables together in a large bowl. Whisk water, … Continue reading Tomato, Cucumber, and Onion Summer Salad
Collard Greens
Ingredients 2 bags Collard Greens 1 box Broth or 4+ cups Water 1 Medium Onion, diced 1/2 tsp Garlic Powder 2 Tablespoons Distilled White Vinegar 1/4 teaspoon Red Pepper Flakes 1 heaping spoonful Bacon Grease Salt, to taste Directions Rinse bagged greens well and remove any large stem pieces from leaves. Heat bacon grease in … Continue reading Collard Greens
Sun Dried (Actually Dehydrated) Tomatoes
Ingredients Ripe Tomatoes, cut into quarters Olive Oil Salt Directions Drizzle olive oil over the tomato quarters and season with salt. Toss to incorporate. Add a single layer of tomatoes to each rack of the dehydrator. Set the dehydrator to 125 degrees or slightly higher and let run for 24 to 36 hours, checking intermittently. … Continue reading Sun Dried (Actually Dehydrated) Tomatoes
Cookies & Cream Cookies
Ingredients 1 cup Unsalted Butter, softened 1/2 cup Dark Brown Sugar 1/2 cup Granulated Sugar 1 (4.2 oz.) package Oreo Cookies & Cream Pudding Mix 2 Eggs 1 tsp. Vanilla Extract 2 1/4 cups All Purpose Flour 1 tsp. Baking Soda 1 pinch Salt 1/2 cup White Chocolate Chips 1/4 cup Semi Sweet Chocolate Chips … Continue reading Cookies & Cream Cookies
Brian’s Killer Peach Cobbler
Ingredients 1/2 cup Unsalted Butter 1 cup All-Purpose Flour 2 cups Granulated Sugar, divided 1 tablespoon Baking Powder Pinch of Salt 1 cup Milk 4 cups Fresh Peach Slices (or 3 cans Sliced Peaches) 1 tablespoon Fresh Lemon Juice Ground Cinnamon or Nutmeg (optional) Directions Preheat oven to 375°. Melt butter in a 13- x … Continue reading Brian’s Killer Peach Cobbler
babd|Hall Candy Pecans
This is a holiday staple at our house. These pecans don’t last very long. Just a word of warning… ADDICTIVE! Ingredients 1 cup Granulated Sugar 1 1/2 teaspoons Ground Cinnamon 2 cups Pecan Halves 1 1/2 teaspoons Vanilla Extract 1/4 cup Water + 1 1/2 tablespoons Water Preparation While making these pecans, I always use … Continue reading babd|Hall Candy Pecans
babd|Hall Squash Casserole
Ingredients 7 to 8 Yellow Squash, sliced about 1/8” to 1/4″ thick 1 Zucchini Squash, sliced about 1/8” to 1/4” thick (optional, but adds color to casserole) 2 tablespoons Canola or Vegetable Oil 1 Yellow Onion, petaled 1/4 cup Unsalted Butter 3/4 cup Sour Cream 1 1/2 cups Cheddar Cheese, grated 10 Ritz Crackers, crushed … Continue reading babd|Hall Squash Casserole
Sweet Potato Casserole
This is a fabulous combination of two separate family recipes, my mother’s sweet potato casserole filling and my baby sister’s crumble topping. Perfection. Filling Ingredients 2 large cans Sweet Yams (or 4 to 5 Sweet Potatoes, baked and peeled) 1 stick Unsalted Butter, room temperature 3/4 cup Granulated White Sugar 1/2 teaspoon Vanilla Extract 2 … Continue reading Sweet Potato Casserole
EC’s Mustard Potato Salad
Ingredients 1 bag Yukon Gold or Russet Potatoes, chopped, boiled & cooled 1/2 Medium Onion, chopped 4 Eggs, hard boiled, peeled & chopped Yellow Mustard Duke’s Mayonnaise 1 to 2 Dill Pickle Spear, chopped squirt of Sweet Relish handful of Green Olives, chopped 1 teaspoon Dry Mustard Salt, to taste Black Pepper, to taste 3 … Continue reading EC’s Mustard Potato Salad
Colonel’s “Throw Together” Baked Beans
Beans, beans, good for the heart. The more you eat, the more you fart. The more you fart, the better you feel. Beans, beans with every meal! Continue reading Colonel’s “Throw Together” Baked Beans
Grandmother Hall’s Milky Way Cake
Frequently a Hall family birthday request. Be careful not to add too much marshmallow cream to the icing. The cake might just turn into a mudslide! Continue reading Grandmother Hall’s Milky Way Cake
Grandma’s Macaroni & Cheese
Ingredients 2 cups Macaroni Noodles, uncooked 3 Eggs 1/2 stick Butter, melted 1/2 tablespoon Onion, minced 1/2 teaspoon Dry Mustard 3/4 pound Sharp Cheddar Cheese, grated 2 1/2 cups Milk 1 teaspoon Salt 1/4 teaspoon Black Pepper Preparation Preheat oven to 350 degrees. Butter a 9″ x 13″ casserole dish. Cook macaroni as directed. In … Continue reading Grandma’s Macaroni & Cheese
Papa’s Alabama Banana Puddin’
According to Papa, you MUST make sure the vanilla wafers are upside down. “It helps the pudding get in all the crevices.” Continue reading Papa’s Alabama Banana Puddin’
babd|Hall Biscuit Gravy
Ingredients 1/2 pound Mild Sausage 2 large spoonfuls Self Rising Flour Milk Salt, to taste Black Pepper, to taste Crumble and brown the sausage in an iron skillet. When browned, sprinkle 2 heaping spoonfuls of flour over the cooked meat and grease. Stir up and cook for another minute. Pour enough milk into skillet to … Continue reading babd|Hall Biscuit Gravy
babd|Hall Southern Biscuits
Ingredients 2 cups Self Rising Flour 1/4 cup Fat of Choice Butter, cold Vegetable Shortening Bacon Fat Lard 2/3 to 1 cup Liquid of Choice Buttermilk Milk Cream Soda Water 1/4 cup Unsalted Butter, melted Preparation Preheat oven to 450 degrees. Line a baking pan with parchment paper. Use the melted butter to grease the … Continue reading babd|Hall Southern Biscuits
Ducky’s Creamy Coleslaw
We love this recipe, especially over a hot dog. Nothing better on the 4th of July! Continue reading Ducky’s Creamy Coleslaw
Ashley Hall Art Gallery 