Brian’s Killer Peach Cobbler

Ingredients

• 1/2 cup Unsalted Butter
• 1 cup All-Purpose Flour
• 2 cups Granulated Sugar, divided
• 1 tablespoon Baking Powder
• Pinch of Salt
• 1 cup Milk
• 4 cups Fresh Peach Slices (or 3 cans Sliced Peaches)
• 1 tablespoon Fresh Lemon Juice
• Ground Cinnamon or Nutmeg (optional)

Directions

• Preheat oven to 375°.
• Melt butter in a 13- x 9-inch baking dish.
• Combine flour, 1 cup sugar, baking powder, and salt in a large mixing bowl.
• Add milk to the bowl, stirring just until dry ingredients are moistened.
• Pour batter over butter. DO NOT STIR
• Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly. After bubbling begins, remove from heat.
• Pour peaches over batter. Again, DO NOT STIR.
• Sprinkle with cinnamon, if desired.
• Bake at 375° for 40 to 45 minutes or until golden brown.
• Serve cobbler warm or cool.

Adapted from Southern Living June 1997.