Churro Bread

Truly a Bridgee favorite! Watch out, because these stay hot long than you would expect. Ingredients 1 can Refrigerated Biscuits 1/4 cup Granulated Sugar 1 tsp. Cinnamon 1 cup Dark Brown Sugar 1 1/2 sticks Unsalted Butter Dash Salt Preparation Heat oven to 350°F. Generously grease 12-cup fluted tube pan with cooking spray. In a … Continue reading Churro Bread

Prancer’s Popcorn Mix

Ingredients Buttered Popcorn Mini Oreos Snyder’s Butter Ball Pretzels Peanut Butter M&M’s Mini Marshmallows White Vanilla Bark Christmas Sprinkles Preparation Add as much of the first five ingredient as you like to a large bowl.  Melt bark in the microwave per package instructions.  Pour over the mixture and toss with a spoon.  Sprinkle the mixture … Continue reading Prancer’s Popcorn Mix

babd|Hall Classic Chocolate Chip Cookies

Ingredients 1/2 cup Granulated Sugar 3/4 cup Brown Sugar 1/2 cup Unsalted Butter, melted 1 teaspoon Salt 1 teaspoon Vanilla Extract 1 Egg 1 1/4 cups All Purpose Flour, sifted 1/2 teaspoon Baking Soda 4 ounces Semi-Sweet Chocolate Mini Morsels 2 ounces Dark Chocolate Chunks (optional) Preparation In a mixing bowl, combine white sugar, brown sugar, melted butter and salt. Add in the vanilla … Continue reading babd|Hall Classic Chocolate Chip Cookies

babd|Hall Candy Pecans

This is a holiday staple at our house. These pecans don’t last very long. Just a word of warning… ADDICTIVE! Ingredients 1 cup Granulated Sugar 1 1/2 teaspoons Ground Cinnamon 2 cups Pecan Halves 1 1/2 teaspoons Vanilla Extract 1/4 cup Water + 1 1/2 tablespoons Water Preparation While making these pecans, I always use … Continue reading babd|Hall Candy Pecans