Our pickiest little eater loves making these cookies! The recipe is simple enough for a child, skill level and palette (for those who don’t like chocolate).
Ingredients
- 7 Tbsp. Unsalted Butter, softened
- 1/2 cup Sugar
- 1 Egg
- 1 tsp. Vanilla
- 1 cup Self Rising Flour
Preparation
Preheat the oven to 350 degrees.
Add the butter and sugar to a bowl and mix together with a hand mixer. Add the egg and vanilla. Mix until combined. Mix in the flour with a spoon. Place balls of the dough on a parchment paper lined baking sheet. Bake for 12 to 14 minutes. They are ready to come out of the oven when the cookie edges are barely turning golden in color.
Ashley Hall Art Gallery 