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Stinky House Rutabagas

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Ingredients

  • 1 Rutabaga, peeled and cubed in 3/4 inch pieces
  • 1 Tbsp. Bacon Grease
  • Salt to taste
  • 1 Tbsp. Sugar, more if desired

Preparation

Place rutabaga cubes in a pot and add enough water to just barely reach the top of the cubes.    

Add bacon grease, salt, and sugar. Boil until the rutabaga is fork tender and enjoy.

YUMMY!!

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