Chilled, Healthy Lime Bean Dip
Ingredients Directions Continue reading Chilled, Healthy Lime Bean Dip
Category: Healthy
Cabbage, Potato, & Sausage Pot (EoE)
Ingredients 1 head Cabbage, cut into approx. 3″ chunks 1 pkg. Kielbasa, halved and cut into 2″ chunks 5 to 6 small Yellow Potatoes, cut into quarters 6 to 8 Carrots, peeled & cut into large chunks 6+ Frozen Corn Cob Halves 1 cup Water Salt to Taste You will need a stockpot with the … Continue reading Cabbage, Potato, & Sausage Pot (EoE)
Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe
Ingredients 1 Tbsp. Red Pepper Flakes 1 Tbsp. Black Pepper 1 Tbsp. Dried Oregano 1 Tbsp. Dried Rosemary 1 Tbsp. Dried Basil 1 Tbsp. Dried Parsley 1 Tbsp. Granulated Garlic 1 tsp. Salt Directions Combine all spices and keep in an airtight container. Option: When serving with olive oil and bread, grate some fresh parmesan … Continue reading Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe
Crispy Brussel Sprouts with Spicy Honey Glaze
Ingredients 1 large bag Brussels Sprouts 1 Tbsp. Salt 2 Tbsp. Olive Oil 2 Tbsp. Unsalted Butter, melted 1/2 tsp. Paprika 1 tsp. Chili Powder 1/2 tsp. Red Pepper Flakes 1/2 tsp. Coarse Sea Salt 1 tsp. Honey 1 tsp. Maple Syrup Directions Preheat oven to 400 degrees. Clean brussels sprouts and remove any bad … Continue reading Crispy Brussel Sprouts with Spicy Honey Glaze
Tomato, Cucumber, and Onion Summer Salad
Ingredients 5 Tomatoes, seeded, quartered, and sliced 4 Cucumbers, peeled, seeded, halved and sliced 1/2 Medium Onion, sliced in petals 1 tsp Salt 1 tsp Black Pepper 1 tsp Dill 1/4 cup Oil 1 cup Water 1/2 cup White Distilled Vinegar 1/4 cup Granulated Sugar Directions Put vegetables together in a large bowl. Whisk water, … Continue reading Tomato, Cucumber, and Onion Summer Salad
Collard Greens
Ingredients 2 bags Collard Greens 1 box Broth or 4+ cups Water 1 Medium Onion, diced 1/2 tsp Garlic Powder 2 Tablespoons Distilled White Vinegar 1/4 teaspoon Red Pepper Flakes 1 heaping spoonful Bacon Grease Salt, to taste Directions Rinse bagged greens well and remove any large stem pieces from leaves. Heat bacon grease in … Continue reading Collard Greens
Bree’s Simple Miso Soup
Ingredients 1 box Chicken or Vegetable Broth 2 Tbsp. Red Miso Paste (may substitute with 3-4 Tbsp. White or Yellow Miso Paste) Optional Ingredients Noodles of Choice, prepared using instructions on packaging 1/4 cup Firm Tofu, cut into 1/4″ cubes 1 sheet Nori, cut into large rectangles 1/2 cup Greens Green Onions, for garnishing Directions … Continue reading Bree’s Simple Miso Soup
Sun Dried (Actually Dehydrated) Tomatoes
Ingredients Ripe Tomatoes, cut into quarters Olive Oil Salt Directions Drizzle olive oil over the tomato quarters and season with salt. Toss to incorporate. Add a single layer of tomatoes to each rack of the dehydrator. Set the dehydrator to 125 degrees or slightly higher and let run for 24 to 36 hours, checking intermittently. … Continue reading Sun Dried (Actually Dehydrated) Tomatoes
Orange Chicken Lettuce Wraps
Ingredients 1 pound Ground Chicken 1 tablespoon Vegetable Oil 1 tablespoon minced Ginger Root 3 cloves minced Garlic 1/4 teaspoon Red Pepper Flakes 2 tablespoons Water 1/2 teaspoon Sesame Oil 1 tablespoon Rice Wine 4 teaspoons Soy Sauce 5 tablespoons Granulated Sugar 5 tablespoons White Vinegar Zest of 1 Orange 1 tablespoon Water 1 tablespoon … Continue reading Orange Chicken Lettuce Wraps
Baked Oats
Ingredients 1 1/2 cup Old Fashioned Oats 1/2 tsp. Cinnamon 1/2 tsp. Baking Powder 1/4 tsp. Salt 1 cup Milk 1 egg 2 Tbsp. Canola Oil 1/4 cup Applesauce 2 Tbsp. Honey 1/2 tsp. Vanilla Extract Variations & Add-Ins Add handful Berries, cut Add Nuts Add 2 Tbsp. Peanut Butter Substitute Egg & Oil for … Continue reading Baked Oats
White Chicken Chili
This is easy to throw together and always a family favorite. Continue reading White Chicken Chili
Blackened Chicken Rub
Ingredients 1 1/2 tablespoons Paprika 1 teaspoon Salt 1 1/2 teaspoons Onion Powder 1 1/2 teaspoons Garlic Powder 1 1/2 tablespoons Cayenne Pepper 1/2 teaspoon Black Pepper 1/2 teaspoon White Pepper 1/2 teaspoon Dried Thyme 1/2 teaspoon Dried Oregano 1/2 teaspoon Cumin Continue reading Blackened Chicken Rub
Rosemary Balsamic Roasted Chicken
Ingredients 1/4 cup Balsamic Vinegar 1/4 cup Fresh Rosemary 1/4 cup Soy Sauce 1/4 cup Honey 1 package Chicken Breasts or Chicken Tenders, cleaned, rinsed, patted dry 1 Red Onion, petaled 1 tablespoon Olive Oil Black Pepper, to taste Preparation Preheat oven to 430 degrees. In a small mixing bowl, combine balsamic vinegar, rosemary, soy … Continue reading Rosemary Balsamic Roasted Chicken
Create-Your-Bowl Clear Soup
A simple, healthy soup that is a great alternative to the everyday chicken noodle soup staple. Continue reading Create-Your-Bowl Clear Soup
Stinky House Rutabagas
Ingredients 1 Rutabaga, peeled and cubed in 3/4 inch pieces 1 Tbsp. Bacon Grease Salt to taste 1 Tbsp. Sugar, more if desired Preparation Place rutabaga cubes in a pot and add enough water to just barely reach the top of the cubes. Add bacon grease, salt, and sugar. Boil until the rutabaga is fork … Continue reading Stinky House Rutabagas
Kalamata Tapenade
Salty. Sexy. Perfect for that late afternoon snack, sitting outside on the back porch with a glass of wine and some fun conversation with your dove. Continue reading Kalamata Tapenade
Chocolate Banana Oatmeal Cookies (Healthy)
1/2 cup Applesauce or Bananas, mashed 1/2 cup Creamy Peanut Butter 1/2 cup Honey 1 tsp. Vanilla 1 cup Rolled Oats or Old-Fashioned Oatmeal 1/2 cup Whole Wheat Flour 2 tsp. Ground Cinnamon 1/4 tsp. Baking Soda 1 cup Dark Chocolate Chips or Dried Cranberries or Raisins 1. Preheat the oven to 350 degrees. Lightly … Continue reading Chocolate Banana Oatmeal Cookies (Healthy)
Ashley Hall Art Gallery 