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Crispy Brussel Sprouts with Spicy Honey Glaze

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Ingredients

  • 1 large bag Brussels Sprouts
  • 1 Tbsp. Salt
  • 2 Tbsp. Olive Oil
  • 2 Tbsp. Unsalted Butter, melted
  • 1/2 tsp. Paprika
  • 1 tsp. Chili Powder
  • 1/2 tsp. Red Pepper Flakes
  • 1/2 tsp. Coarse Sea Salt
  • 1 tsp. Honey
  • 1 tsp. Maple Syrup

Directions

  • Preheat oven to 400 degrees.
  • Clean brussels sprouts and remove any bad outer leaves. Cut each sprout in half.
  • Toss sprouts in a bowl with a drizzle of olive oil.
  • Put sprouts on an aluminum foil-lined pan and roast for 30+ minutes until golden brown and crispy.
  • While the sprouts are roasting, combine butter, chili powder, paprika, salt, red pepper flakes, salt, honey and maple syrup.
  • When sprouts are done cooking, toss them in a bowl with the spicy glaze.

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