Crispy Brussel Sprouts with Spicy Honey Glaze

Ingredients

• 1 large bag Brussels Sprouts
• 1 Tbsp. Salt
• 2 Tbsp. Olive Oil
• 2 Tbsp. Unsalted Butter, melted
• 1/2 tsp. Paprika
• 1 tsp. Chili Powder
• 1/2 tsp. Red Pepper Flakes
• 1/2 tsp. Coarse Sea Salt
• 1 tsp. Honey
• 1 tsp. Maple Syrup

Directions

• Preheat oven to 400 degrees.
• Clean brussels sprouts and remove any bad outer leaves. Cut each sprout in half.
• Toss sprouts in a bowl with a drizzle of olive oil.
• Put sprouts on an aluminum foil-lined pan and roast for 30+ minutes until golden brown and crispy.
• While the sprouts are roasting, combine butter, chili powder, paprika, salt, red pepper flakes, salt, honey and maple syrup.
• When sprouts are done cooking, toss them in a bowl with the spicy glaze.