Category: Snacks
Oven-Baked Sweet Potato Fries
Pimento Cheese
Roasted Pumpkin Seeds for Halloween
Toasted Garlic Edamame
Ingredients 2 16 oz. bags Edamame, frozen 1 large clove Garlic, thinly sliced 1 pinch Red Pepper Flakes 1 tsp. Sesame Oil 1 1/2 Tbsp. Olive Oil Flaked Salt, to taste Directions Cook frozen edamame in microwave according to instructions on packaging. Heat up garlic slices, red pepper flakes, and oils in a wok or … Continue reading Toasted Garlic Edamame
Chilled, Healthy Lime Bean Dip
Ingredients 2 cans Pinto Beans, smashed Juice of 1 Lime 1/4 c. Yellow Onion, minced 3 or 4 cloves of Garlic 10 stems Cilantro, leaves and stems chopped Splash Apple Cider Vinegar 1.5 Tbsp Olive Oil Salt, to taste Directions Combine all ingredients and serve cold with tortilla chips. Continue reading Chilled, Healthy Lime Bean Dip
Hot Cheddar Bean Dip
Ingredients 1 cup Duke’s Mayo 2 cans Pintos, smashed 2 cups Cheddar Cheese, grated 2 cans Chopped Green Chilis, drained Splash Tapatio’s Hot Pepper Sauce Directions Preheat oven to 350 degrees. Combine all ingredients. Spoon into dish and bake for 30 to 45 minutes until bubbly. Serve with tortilla chips. Continue reading Hot Cheddar Bean Dip
Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe
Ingredients 1 Tbsp. Red Pepper Flakes 1 Tbsp. Black Pepper 1 Tbsp. Dried Oregano 1 Tbsp. Dried Rosemary 1 Tbsp. Dried Basil 1 Tbsp. Dried Parsley 1 Tbsp. Granulated Garlic 1 tsp. Salt Directions Combine all spices and keep in an airtight container. Option: When serving with olive oil and bread, grate some fresh parmesan … Continue reading Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe
Crispy Brussel Sprouts with Spicy Honey Glaze
Ingredients 1 large bag Brussels Sprouts 1 Tbsp. Salt 2 Tbsp. Olive Oil 2 Tbsp. Unsalted Butter, melted 1/2 tsp. Paprika 1 tsp. Chili Powder 1/2 tsp. Red Pepper Flakes 1/2 tsp. Coarse Sea Salt 1 tsp. Honey 1 tsp. Maple Syrup Directions Preheat oven to 400 degrees. Clean brussels sprouts and remove any bad … Continue reading Crispy Brussel Sprouts with Spicy Honey Glaze
Tomato, Cucumber, and Onion Summer Salad
Ingredients 5 Tomatoes, seeded, quartered, and sliced 4 Cucumbers, peeled, seeded, halved and sliced 1/2 Medium Onion, sliced in petals 1 tsp Salt 1 tsp Black Pepper 1 tsp Dill 1/4 cup Oil 1 cup Water 1/2 cup White Distilled Vinegar 1/4 cup Granulated Sugar Directions Put vegetables together in a large bowl. Whisk water, … Continue reading Tomato, Cucumber, and Onion Summer Salad
Sun Dried (Actually Dehydrated) Tomatoes
Ingredients Ripe Tomatoes, cut into quarters Olive Oil Salt Directions Drizzle olive oil over the tomato quarters and season with salt. Toss to incorporate. Add a single layer of tomatoes to each rack of the dehydrator. Set the dehydrator to 125 degrees or slightly higher and let run for 24 to 36 hours, checking intermittently. … Continue reading Sun Dried (Actually Dehydrated) Tomatoes
Prancer’s Popcorn Mix
Ingredients Buttered Popcorn Mini Oreos Snyder’s Butter Ball Pretzels Peanut Butter M&M’s Mini Marshmallows White Vanilla Bark Christmas Sprinkles Preparation Add as much of the first five ingredient as you like to a large bowl. Melt bark in the microwave per package instructions. Pour over the mixture and toss with a spoon. Sprinkle the mixture … Continue reading Prancer’s Popcorn Mix
Marinated Olives
Ingredients 1 jar Kalamata Olives, drained 1 jar Castelvetrano Olives (my favorite!), drained 5 whole cloves Garlic 3 strips Lemon Rind, with absolutely no white pith 3 strips Orange Rind, with absolutely no white pith 1 large sprig Fresh Rosemary 1 Bay Leaf 1/4 cup Olive Oil extra virgin olive oil 2 tbsp. White Wine Vinegar 1/4 tsp Red Pepper Flakes … Continue reading Marinated Olives
babd|Hall Candy Pecans
This is a holiday staple at our house. These pecans don’t last very long. Just a word of warning… ADDICTIVE! Ingredients 1 cup Granulated Sugar 1 1/2 teaspoons Ground Cinnamon 2 cups Pecan Halves 1 1/2 teaspoons Vanilla Extract 1/4 cup Water + 1 1/2 tablespoons Water Preparation While making these pecans, I always use … Continue reading babd|Hall Candy Pecans
Football Chex Mix
Ingredients 8 tablespoons Unsalted Butter, melted 3 tablespoons Worcestershire Sauce 2 1/2 teaspoons Lowry’s Seasoning Salt 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 3 cups Corn Chex 3 cups Rice Chex 3 cups Wheat Chex 1 cup Stick Pretzels 1 cup Melba Toasts, broken into bite-sized pieces 1 cup Mixed Nuts (optional) Preparation Preheat … Continue reading Football Chex Mix
Kalamata Tapenade
Salty. Sexy. Perfect for that late afternoon snack, sitting outside on the back porch with a glass of wine and some fun conversation with your dove. Continue reading Kalamata Tapenade
