recipe – Ashley Hall Art Gallery

Ingredients 1 head Cabbage, cut into approx. 3″ chunks 1 pkg. Kielbasa, halved and cut into 2″ chunks 5 to 6 small Yellow Potatoes, cut into quarters 6 to 8 Carrots, peeled & cut into large chunks 6+ Frozen Corn Cob Halves 1 cup Water Salt to Taste You will need a stockpot with the … Continue reading Cabbage, Potato, & Sausage Pot (EoE)

July 28, 2022

Lemon Pesto Pasta (EoE)

Ingredients 1 box Gluten Free Pasta 1/2 cup Basil Pesto 1 Lemon, juiced Oven Roasted Almond Slices Directions Boil the pasta as directed. Drain. While the pasta is cooking, stir half of the lemon juice in with the pesto. Add pesto to pasta and stir until well combined. For a stronger pesto flavor, use more … Continue reading Lemon Pesto Pasta (EoE)

July 8, 2022

Spinach, Sun-Dried Tomato, & Artichoke Pasta

Ingredients 1 bag Spinach Leaves 1/4 cup Sun-Dried Tomatoes, chopped 1 cup Artichoke Hearts, chopped 1 box Fusilli Pasta 2-3 Tbsp. Olive Oil 3 cloves Garlic, minced 3 Tbsp. Capers, drained 1/3 cup Pine Nuts, toasted Directions Boil the pasta as directed. Drain and rinse with tap water to eliminate overcooking. In a large skillet, … Continue reading Spinach, Sun-Dried Tomato, & Artichoke Pasta

July 7, 2022

Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe

Ingredients 1 Tbsp. Red Pepper Flakes 1 Tbsp. Black Pepper 1 Tbsp. Dried Oregano 1 Tbsp. Dried Rosemary 1 Tbsp. Dried Basil 1 Tbsp. Dried Parsley 1 Tbsp. Granulated Garlic 1 tsp. Salt Directions Combine all spices and keep in an airtight container. Option: When serving with olive oil and bread, grate some fresh parmesan … Continue reading Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe

July 7, 2022

Crispy Brussel Sprouts with Spicy Honey Glaze

Ingredients 1 large bag Brussels Sprouts 1 Tbsp. Salt 2 Tbsp. Olive Oil 2 Tbsp. Unsalted Butter, melted 1/2 tsp. Paprika 1 tsp. Chili Powder 1/2 tsp. Red Pepper Flakes 1/2 tsp. Coarse Sea Salt 1 tsp. Honey 1 tsp. Maple Syrup Directions Preheat oven to 400 degrees. Clean brussels sprouts and remove any bad … Continue reading Crispy Brussel Sprouts with Spicy Honey Glaze

July 7, 2022

Tomato, Cucumber, and Onion Summer Salad

Ingredients 5 Tomatoes, seeded, quartered, and sliced 4 Cucumbers, peeled, seeded, halved and sliced 1/2 Medium Onion, sliced in petals 1 tsp Salt 1 tsp Black Pepper 1 tsp Dill 1/4 cup Oil 1 cup Water 1/2 cup White Distilled Vinegar 1/4 cup Granulated Sugar Directions Put vegetables together in a large bowl. Whisk water, … Continue reading Tomato, Cucumber, and Onion Summer Salad

April 9, 2022April 9, 2022

Collard Greens

Ingredients 2 bags Collard Greens 1 box Broth or 4+ cups Water 1 Medium Onion, diced 1/2 tsp Garlic Powder 2 Tablespoons Distilled White Vinegar 1/4 teaspoon Red Pepper Flakes 1 heaping spoonful Bacon Grease Salt, to taste Directions Rinse bagged greens well and remove any large stem pieces from leaves. Heat bacon grease in … Continue reading Collard Greens

April 8, 2022April 8, 2022

Bree’s Simple Miso Soup

Ingredients 1 box Chicken or Vegetable Broth 2 Tbsp. Red Miso Paste (may substitute with 3-4 Tbsp. White or Yellow Miso Paste) Optional Ingredients Noodles of Choice, prepared using instructions on packaging 1/4 cup Firm Tofu, cut into 1/4″ cubes 1 sheet Nori, cut into large rectangles 1/2 cup Greens Green Onions, for garnishing Directions … Continue reading Bree’s Simple Miso Soup

January 8, 2022January 8, 2022

“The Real” Creamy Ginger Salad (Japanese Restaurant Style)

I have been searching for years, literally over a decade, for the recipe to make a creamy ginger salad. I’ve tried so many and they NEVER turn out creamy enough, sweet enough, and they all tasted just like peanut oil. Yuk! This is especially true about all of the “Benihana copycat” recipes out there. Today … Continue reading “The Real” Creamy Ginger Salad (Japanese Restaurant Style)