Chilled, Healthy Lime Bean Dip
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Category: Sides
Hot Cheddar Bean Dip
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Picnic Pimento Cheese
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Lemon Pesto Pasta (EoE)
Ingredients 1 box Gluten Free Pasta 1/2 cup Basil Pesto 1 Lemon, juiced Oven Roasted Almond Slices Directions Boil the pasta as directed. Drain. While the pasta is cooking, stir half of the lemon juice in with the pesto. Add pesto to pasta and stir until well combined. For a stronger pesto flavor, use more … Continue reading Lemon Pesto Pasta (EoE)
Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe
Ingredients 1 Tbsp. Red Pepper Flakes 1 Tbsp. Black Pepper 1 Tbsp. Dried Oregano 1 Tbsp. Dried Rosemary 1 Tbsp. Dried Basil 1 Tbsp. Dried Parsley 1 Tbsp. Granulated Garlic 1 tsp. Salt Directions Combine all spices and keep in an airtight container. Option: When serving with olive oil and bread, grate some fresh parmesan … Continue reading Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe
Crispy Brussel Sprouts with Spicy Honey Glaze
Ingredients 1 large bag Brussels Sprouts 1 Tbsp. Salt 2 Tbsp. Olive Oil 2 Tbsp. Unsalted Butter, melted 1/2 tsp. Paprika 1 tsp. Chili Powder 1/2 tsp. Red Pepper Flakes 1/2 tsp. Coarse Sea Salt 1 tsp. Honey 1 tsp. Maple Syrup Directions Preheat oven to 400 degrees. Clean brussels sprouts and remove any bad … Continue reading Crispy Brussel Sprouts with Spicy Honey Glaze
Tomato, Cucumber, and Onion Summer Salad
Ingredients 5 Tomatoes, seeded, quartered, and sliced 4 Cucumbers, peeled, seeded, halved and sliced 1/2 Medium Onion, sliced in petals 1 tsp Salt 1 tsp Black Pepper 1 tsp Dill 1/4 cup Oil 1 cup Water 1/2 cup White Distilled Vinegar 1/4 cup Granulated Sugar Directions Put vegetables together in a large bowl. Whisk water, … Continue reading Tomato, Cucumber, and Onion Summer Salad
Collard Greens
Ingredients 2 bags Collard Greens 1 box Broth or 4+ cups Water 1 Medium Onion, diced 1/2 tsp Garlic Powder 2 Tablespoons Distilled White Vinegar 1/4 teaspoon Red Pepper Flakes 1 heaping spoonful Bacon Grease Salt, to taste Directions Rinse bagged greens well and remove any large stem pieces from leaves. Heat bacon grease in … Continue reading Collard Greens
babd|Hall Squash Casserole
Ingredients 7 to 8 Yellow Squash, sliced about 1/8” to 1/4″ thick 1 Zucchini Squash, sliced about 1/8” to 1/4” thick (optional, but adds color to casserole) 2 tablespoons Canola or Vegetable Oil 1 Yellow Onion, petaled 1/4 cup Unsalted Butter 3/4 cup Sour Cream 1 1/2 cups Cheddar Cheese, grated 10 Ritz Crackers, crushed … Continue reading babd|Hall Squash Casserole
Spicy Lemon Garlic Pasta
This is a great “adult” version of noodle night. Ingredients 2 heads of Garlic 1/2 cup Olive Oil 1 box Angel Hair Pasta 2 large Lemons, juiced and zested Salt, to taste 1/4+ teaspoon Red Pepper Flakes Parmesan Cheese, freshly grated (optional) Pine Nuts, toasted (optional) Preparation Place peeled garlic and olive oil in an … Continue reading Spicy Lemon Garlic Pasta
Sweet Potato Casserole
This is a fabulous combination of two separate family recipes, my mother’s sweet potato casserole filling and my baby sister’s crumble topping. Perfection. Filling Ingredients 2 large cans Sweet Yams (or 4 to 5 Sweet Potatoes, baked and peeled) 1 stick Unsalted Butter, room temperature 3/4 cup Granulated White Sugar 1/2 teaspoon Vanilla Extract 2 … Continue reading Sweet Potato Casserole
EC’s Mustard Potato Salad
Ingredients 1 bag Yukon Gold or Russet Potatoes, chopped, boiled & cooled 1/2 Medium Onion, chopped 4 Eggs, hard boiled, peeled & chopped Yellow Mustard Duke’s Mayonnaise 1 to 2 Dill Pickle Spear, chopped squirt of Sweet Relish handful of Green Olives, chopped 1 teaspoon Dry Mustard Salt, to taste Black Pepper, to taste 3 … Continue reading EC’s Mustard Potato Salad
Colonel’s “Throw Together” Baked Beans
Beans, beans, good for the heart. The more you eat, the more you fart. The more you fart, the better you feel. Beans, beans with every meal! Continue reading Colonel’s “Throw Together” Baked Beans
Grandma’s Macaroni & Cheese
Ingredients 2 cups Macaroni Noodles, uncooked 3 Eggs 1/2 stick Butter, melted 1/2 tablespoon Onion, minced 1/2 teaspoon Dry Mustard 3/4 pound Sharp Cheddar Cheese, grated 2 1/2 cups Milk 1 teaspoon Salt 1/4 teaspoon Black Pepper Preparation Preheat oven to 350 degrees. Butter a 9″ x 13″ casserole dish. Cook macaroni as directed. In … Continue reading Grandma’s Macaroni & Cheese
Ducky’s Creamy Coleslaw
We love this recipe, especially over a hot dog. Nothing better on the 4th of July! Continue reading Ducky’s Creamy Coleslaw
Jane’s Cabbage Crunch Salad
A beautiful recipe thanks to my very beautiful fairy godmother! Continue reading Jane’s Cabbage Crunch Salad
Pasta Salad
A recipe that is sure to be a crowd pleaser! Continue reading Pasta Salad
Stinky House Rutabagas
Ingredients 1 Rutabaga, peeled and cubed in 3/4 inch pieces 1 Tbsp. Bacon Grease Salt to taste 1 Tbsp. Sugar, more if desired Preparation Place rutabaga cubes in a pot and add enough water to just barely reach the top of the cubes. Add bacon grease, salt, and sugar. Boil until the rutabaga is fork … Continue reading Stinky House Rutabagas
Caramelized Butternut Squash
Total: 1 hr 10 min (Prep: 15 min Cook: 55 min) Yield: 6 to 8 servings Ingredients2 Butternut Squash (4 to 5 pounds total)6 Tbsp. Unsalted Butter, melted1/4 cup Brown Sugar, packed2 tsp. SaltA few turns of Freshly Ground Black Pepper DirectionsPreheat the oven to 400 degrees F. Peel the butternut squash, cut them in … Continue reading Caramelized Butternut Squash
Ashley Hall Art Gallery 