Ingredients 7 to 8 Yellow Squash, sliced about 1/8” to 1/4″ thick 1 Zucchini Squash, sliced about 1/8” to 1/4” thick (optional, but adds color to casserole) 2 tablespoons Canola or Vegetable Oil 1 Yellow Onion, petaled 1/4 cup Unsalted Butter 3/4 cup Sour Cream 1 1/2 cups Cheddar Cheese, grated 10 Ritz Crackers, crushed … Continue reading babd|Hall Squash Casserole
This is a great “adult” version of noodle night. Ingredients 2 heads of Garlic 1/2 cup Olive Oil 1 box Angel Hair Pasta 2 large Lemons, juiced and zested Salt, to taste 1/4+ teaspoon Red Pepper Flakes Parmesan Cheese, freshly grated (optional) Pine Nuts, toasted (optional) Preparation Place peeled garlic and olive oil in an … Continue reading Spicy Lemon Garlic Pasta
This is a fabulous combination of two separate family recipes, my mother’s sweet potato casserole filling and my baby sister’s crumble topping. Perfection. Filling Ingredients 2 large cans Sweet Yams (or 4 to 5 Sweet Potatoes, baked and peeled) 1 stick Unsalted Butter, room temperature 3/4 cup Granulated White Sugar 1/2 teaspoon Vanilla Extract 2 … Continue reading Sweet Potato Casserole
Ingredients 1 bag Yukon Gold or Russet Potatoes, chopped, boiled & cooled 1/2 Medium Onion, chopped 4 Eggs, hard boiled, peeled & chopped Yellow Mustard Duke’s Mayonnaise 1 to 2 Dill Pickle Spear, chopped squirt of Sweet Relish handful of Green Olives, chopped 1 teaspoon Dry Mustard Salt, to taste Black Pepper, to taste 3 … Continue reading EC’s Mustard Potato Salad
Beans, beans, good for the heart. The more you eat, the more you fart. The more you fart, the better you feel. Beans, beans with every meal! Continue reading Colonel’s “Throw Together” Baked Beans
Ingredients 2 cups Macaroni Noodles, uncooked 3 Eggs 1/2 stick Butter, melted 1/2 tablespoon Onion, minced 1/2 teaspoon Dry Mustard 3/4 pound Sharp Cheddar Cheese, grated 2 1/2 cups Milk 1 teaspoon Salt 1/4 teaspoon Black Pepper Preparation Preheat oven to 350 degrees. Butter a 9″ x 13″ casserole dish. Cook macaroni as directed. In … Continue reading Grandma’s Macaroni & Cheese
We love this recipe, especially over a hot dog. Nothing better on the 4th of July! Continue reading Ducky’s Creamy Coleslaw
A beautiful recipe thanks to my very beautiful fairy godmother! Continue reading Jane’s Cabbage Crunch Salad
A recipe that is sure to be a crowd pleaser! Continue reading Pasta Salad
Ingredients 1 Rutabaga, peeled and cubed in 3/4 inch pieces 1 Tbsp. Bacon Grease Salt to taste 1 Tbsp. Sugar, more if desired Preparation Place rutabaga cubes in a pot and add enough water to just barely reach the top of the cubes. Add bacon grease, salt, and sugar. Boil until the rutabaga is fork … Continue reading Stinky House Rutabagas
Total: 1 hr 10 min (Prep: 15 min Cook: 55 min) Yield: 6 to 8 servings Ingredients2 Butternut Squash (4 to 5 pounds total)6 Tbsp. Unsalted Butter, melted1/4 cup Brown Sugar, packed2 tsp. SaltA few turns of Freshly Ground Black Pepper DirectionsPreheat the oven to 400 degrees F. Peel the butternut squash, cut them in … Continue reading Caramelized Butternut Squash
