Ducky’s Creamy Coleslaw

We love this recipe, especially over a hot dog. Nothing better on the 4th of July!

Ingredients

• 1-16 ounce Bag Coleslaw Cabbage Mix
• Juice of 1 Lemon
• 1 tablespoon Onion, finely grated
• 1/3 cup Granulated Sugar
• 1/2 cup Duke’s Mayonnaise
• 1/4 cup Buttermilk
• 1/4 cup Milk
• 1 1/2 tablespoons White Vinegar
• 1/2 teaspoon Salt
• 1/8 teaspoon Black Pepper

Preparation

Whisk all ingredients except cabbage mix. After dressing is mixed, pour over and stir into cabbage mixture. Refrigerate at least 3 hours before serving. Overnight is best!