Sweet Potato Casserole

This is a fabulous combination of two separate family recipes, my mother’s sweet potato casserole filling and my baby sister’s crumble topping. Perfection.

Filling Ingredients

• 2 large cans Sweet Yams (or 4 to 5 Sweet Potatoes, baked and peeled)
• 1 stick Unsalted Butter, room temperature
• 3/4 cup Granulated White Sugar
• 1/2 teaspoon Vanilla Extract
• 2 Eggs

Crumble Topping Ingredients

• 1 cup Brown Sugar, packed
• 1/3 cup Self Rising Flour
• 1 cup Pecans, roughly chopped
• 1 stick Unsalted Butter, room temperature

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Preparation

Preheat oven to 350 degrees.

Mix first 5 ingredients together. Put filling in a greased baking dish and bake uncovered for 30 minutes.

In a small bowl, combine all of the crumble topping ingredients.

Crumble topping over the baked casserole and return to oven for 15 more minutes until brown and bubbly.