Picnic Pimento Cheese

• 1 8 oz. package Cream Cheese at room temperature
• 1 8 oz. block Cheddar Cheese, grated
• 1/2 cup Duke’s Mayo
• 1 4 oz. jar Diced Pimentos
• 1/4 tsp. Salt
• 1/2 tsp. Garlic Powder
• 1/4 tsp. Cayenne Pepper
• 1 tsp. Worcestershire Sauce  

Directions

• Combine all ingredients except the cheddar cheese and mix using a mixer.  Fold in the grated cheddar cheese. 
• Serve with crackers or on a sandwich!
• Store in refrigerator for up to 6 days.