Hot Cheddar Bean Dip

Ingredients 1 cup Duke’s Mayo 2 cans Pintos, smashed 2 cups Cheddar Cheese, grated 2 cans Chopped Green Chilis, drained Splash Tapatio’s Hot Pepper Sauce Directions Preheat oven to 350 degrees.  Combine all ingredients.  Spoon into dish and bake for 30 to 45 minutes until bubbly.  Serve with tortilla chips. Continue reading Hot Cheddar Bean Dip

Picnic Pimento Cheese

Ingredients 1 8 oz. package Cream Cheese at room temperature 1 8 oz. block Cheddar Cheese, grated 1/2 cup Duke’s Mayo 1 4 oz. jar Diced Pimentos 1/4 tsp. Salt 1/2 tsp. Garlic Powder 1/4 tsp. Cayenne Pepper 1 tsp. Worcestershire Sauce   Directions Combine all ingredients except the cheddar cheese and mix using a mixer.  … Continue reading Picnic Pimento Cheese

“The Real” Creamy Ginger Salad (Japanese Restaurant Style)

I have been searching for years, literally over a decade, for the recipe to make a creamy ginger salad. I’ve tried so many and they NEVER turn out creamy enough, sweet enough, and they all tasted just like peanut oil. Yuk! This is especially true about all of the “Benihana copycat” recipes out there. Today … Continue reading “The Real” Creamy Ginger Salad (Japanese Restaurant Style)