Man-Catching Tater Tot Casserole

• 1 32 oz. package Frozen Potato Rounds
• 1 16 oz. container Sour Cream
• 1.5 cups Sharp Cheddar Cheese, shredded
• 1 10.75 oz. can Condensed Cream of Mushroom Soup
• 1 6 oz. can French-Fried Onions
• 1 pound Ground Beef
• Salt, to taste

Directions

• Preheat oven to 350 degrees.
• Cook potato rounds in oven, as directed by packaging.
• Pam a 9 x 13 oven-safe baking dish.
• Season and brown beef.
• In a mixing bowl, combine sour cream, half the shredded cheese, and soup.
• Arrange layer of cooked potato rounds in prepared baking dish.
• Add layer of beef over the potato rounds.
• Cover the meat with the sour cream mixture. Sprinkle remaining cheese and then top with french-fried onions.
• Bake for 45 minutes and let cool a few minutes before serving.