Toasted Garlic Edamame
Ingredients 2 16 oz. bags Edamame, frozen 1 large clove Garlic, thinly sliced 1 pinch Red Pepper Flakes 1 tsp. Sesame Oil 1 1/2 Tbsp. Olive Oil Flaked Salt, to taste Directions Cook frozen edamame in microwave according to instructions on packaging. Heat up garlic slices, red pepper flakes, and oils in a wok or … Continue reading Toasted Garlic Edamame
