Ingredients
- 3 Chicken Breasts, filleted and seasoned
- 1 bag Coleslaw Cabbage
- Mayo
- 3 Limes
- 1 can Chilies in Adobo Sauce
- Salt
- Pinch of Sugar
- Siracha
Grill chicken. Cut into strips after done.
Use at least juice of 1 lime for coleslaw dressing.
Use 1 lime as garnish, cut into wedges.
Ashley Hall Art Gallery 