Breads – Ashley Hall Art Gallery

Ingredients 1 Tbsp. Red Pepper Flakes 1 Tbsp. Black Pepper 1 Tbsp. Dried Oregano 1 Tbsp. Dried Rosemary 1 Tbsp. Dried Basil 1 Tbsp. Dried Parsley 1 Tbsp. Granulated Garlic 1 tsp. Salt Directions Combine all spices and keep in an airtight container. Option: When serving with olive oil and bread, grate some fresh parmesan … Continue reading Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe

December 19, 2020December 19, 2020

Churro Bread

Truly a Bridgee favorite! Watch out, because these stay hot long than you would expect. Ingredients 1 can Refrigerated Biscuits 1/4 cup Granulated Sugar 1 tsp. Cinnamon 1 cup Dark Brown Sugar 1 1/2 sticks Unsalted Butter Dash Salt Preparation Heat oven to 350°F. Generously grease 12-cup fluted tube pan with cooking spray. In a … Continue reading Churro Bread

September 20, 2020September 20, 2020

babd|Hall Southern Biscuits

Ingredients 2 cups Self Rising Flour 1/4 cup Fat of Choice Butter, cold Vegetable Shortening Bacon Fat Lard 2/3 to 1 cup Liquid of Choice Buttermilk Milk Cream Soda Water 1/4 cup Unsalted Butter, melted Preparation Preheat oven to 450 degrees. Line a baking pan with parchment paper. Use the melted butter to grease the … Continue reading babd|Hall Southern Biscuits

May 10, 2020May 11, 2020

Mexican Grandma’s Flour Tortillas Recipe

INGREDIENTS 3 cups all purpose flour (400 g ) 2 tsp baking powder (7.5 g ) 8 oz hot water (236.59 ml ) 1/3 cup lard or shortening (65 g) *use only 1/4 cup (59 ml) if using oil 1 tsp salt (5 grams salt) *use salt of choice DIRECTIONS Put dry ingredients in a … Continue reading Mexican Grandma’s Flour Tortillas Recipe

May 10, 2020May 12, 2020

Homemade Noodles

Ingredients 2 cups All Purpose Flour Pinch of Salt 2 Eggs + 6 Egg Yolks 1 Tbsp. Olive Oil Directions Make large well in flour/salt on counter. Whisk eggs and olive oil just enough to break up the yolks. Try to keep bubbles from forming. Pour this egg mixture into the flour well. Start to mix … Continue reading Homemade Noodles