Tag: pine nuts

Ingredients 1 bag Spinach Leaves 1/4 cup Sun-Dried Tomatoes, chopped 1 cup Artichoke Hearts, chopped 1 box Fusilli Pasta 2-3 Tbsp. Olive Oil 3 cloves Garlic, minced 3 Tbsp. Capers, drained 1/3 cup Pine Nuts, toasted Directions Boil the pasta as directed. Drain and rinse with tap water to eliminate overcooking. In a large skillet, … Continue reading Spinach, Sun-Dried Tomato, & Artichoke Pasta