Ashley’s Basil Tomato Soup

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Ingredients

• 2 15 oz. cans Crushed Tomatoes
• 4 cups Chicken or Vegetable Broth
• 2 Tbsp. Fresh Basil (may substitute squeeze tube Basil)
• 1 cup Heavy Cream
• 1 stick Unsalted Butter
• Salt
• Pepper
• 1 Garlic Cloves, minced
• Dash of sugar (optional)

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Directions

1. Combine tomatoes and broth in large pot.
2. Simmer 30 minutes.
3. Add all other ingredients, while stirring, over low heat.
4. Serve with your favorite bread, salad or sandwich. Brian loves this with grilled cheese!