Meats – Ashley Hall Art Gallery

Ingredients 1 1/2 tablespoons Paprika 1 teaspoon Salt 1 1/2 teaspoons Onion Powder 1 1/2 teaspoons Garlic Powder 1 1/2 tablespoons Cayenne Pepper 1/2 teaspoon Black Pepper 1/2 teaspoon White Pepper 1/2 teaspoon Dried Thyme 1/2 teaspoon Dried Oregano 1/2 teaspoon Cumin Continue reading Blackened Chicken Rub

September 22, 2020

Polynesian Steak Marinade

Totally worth the wait! Ingredients 13 ounces Low Sodium Soy Sauce (It is key that this is low sodium!) 2 cups Granulated Sugar 6 ounces Apple Cider Vinegar 6 ounces Pineapple Juice 5 to 6 Garlic, minced 2 teaspoons Fresh Ginger, finely grated Preparation Combine all ingredients together. Place in a gallon plastic bag with … Continue reading Polynesian Steak Marinade

September 20, 2020September 26, 2020

Rosemary Balsamic Roasted Chicken

Ingredients 1/4 cup Balsamic Vinegar 1/4 cup Fresh Rosemary 1/4 cup Soy Sauce 1/4 cup Honey 1 package Chicken Breasts or Chicken Tenders, cleaned, rinsed, patted dry 1 Red Onion, petaled 1 tablespoon Olive Oil Black Pepper, to taste Preparation Preheat oven to 430 degrees. In a small mixing bowl, combine balsamic vinegar, rosemary, soy … Continue reading Rosemary Balsamic Roasted Chicken

May 11, 2020May 18, 2020

Smoked Pork Butt

Ashley’s Pork Butt Dry Rub Recipe 8 tsp. Seasoned Salt 6 tsp. Dark Brown Sugar 3 tsp. Sugar 3 tsp. Paprika 2 tsp. Garlic Powder 1/2 tsp. Black Pepper 1/2 tsp. Dry Mustard 1/8 tsp. Ground Ginger Pork Butt on the Traeger Generously season all sides of the pork butt with the rub and let … Continue reading Smoked Pork Butt

May 11, 2020May 11, 2020

Roasted Turkey Breast

Ingredients 1 bone-in turkey breast, approximately 6 to 7 pounds 3 cloves Garlic, minced 2 tsp. Dry Mustard 1 Tbsp. Fresh Rosemary, chopped 1 Tbsp. Fresh Sage, chopped 1 tsp. Fresh Thyme, chopped 2 tsp. Salt 1 tsp. Black Pepper, freshly ground 2 Tbsp. Olive Oil 1 cup Dry White Wine Juice of 1 Lemon, … Continue reading Roasted Turkey Breast