Category: Meats
Slow Cooker French Wine & Mustard Chicken
Soy-Balsamic Roasted Chicken with Rosemary
Special Burger Sauce
Juiciest Juicy Hamburgers
Ingredients 2 lbs. 90/10 Ground Beef 1 Egg, beaten 3 Tbsp. Evaporated Milk 2 Tbsp. Worcestershire Sauce 3/4 cup Bread Crumbs or Ritz Crackers, crushed 2 cloves Garlic, minced 1/8 tsp. Cayenne Pepper Directions Combine all ingredients. Form into 8 patties. (If the patties are being difficult about staying together, add a few more bread … Continue reading Juiciest Juicy Hamburgers
Blackened Chicken Rub
Ingredients 1 1/2 tablespoons Paprika 1 teaspoon Salt 1 1/2 teaspoons Onion Powder 1 1/2 teaspoons Garlic Powder 1 1/2 tablespoons Cayenne Pepper 1/2 teaspoon Black Pepper 1/2 teaspoon White Pepper 1/2 teaspoon Dried Thyme 1/2 teaspoon Dried Oregano 1/2 teaspoon Cumin Continue reading Blackened Chicken Rub
Polynesian Steak Marinade
Totally worth the wait! Ingredients 13 ounces Low Sodium Soy Sauce (It is key that this is low sodium!) 2 cups Granulated Sugar 6 ounces Apple Cider Vinegar 6 ounces Pineapple Juice 5 to 6 Garlic, minced 2 teaspoons Fresh Ginger, finely grated Preparation Combine all ingredients together. Place in a gallon plastic bag with … Continue reading Polynesian Steak Marinade
Rosemary Balsamic Roasted Chicken
Ingredients 1/4 cup Balsamic Vinegar 1/4 cup Fresh Rosemary 1/4 cup Soy Sauce 1/4 cup Honey 1 package Chicken Breasts or Chicken Tenders, cleaned, rinsed, patted dry 1 Red Onion, petaled 1 tablespoon Olive Oil Black Pepper, to taste Preparation Preheat oven to 430 degrees. In a small mixing bowl, combine balsamic vinegar, rosemary, soy … Continue reading Rosemary Balsamic Roasted Chicken
Smoked Pork Butt
Ashley’s Pork Butt Dry Rub Recipe 8 tsp. Seasoned Salt 6 tsp. Dark Brown Sugar 3 tsp. Sugar 3 tsp. Paprika 2 tsp. Garlic Powder 1/2 tsp. Black Pepper 1/2 tsp. Dry Mustard 1/8 tsp. Ground Ginger Pork Butt on the Traeger Generously season all sides of the pork butt with the rub and let … Continue reading Smoked Pork Butt
Roasted Turkey Breast
Ingredients 1 bone-in turkey breast, approximately 6 to 7 pounds 3 cloves Garlic, minced 2 tsp. Dry Mustard 1 Tbsp. Fresh Rosemary, chopped 1 Tbsp. Fresh Sage, chopped 1 tsp. Fresh Thyme, chopped 2 tsp. Salt 1 tsp. Black Pepper, freshly ground 2 Tbsp. Olive Oil 1 cup Dry White Wine Juice of 1 Lemon, … Continue reading Roasted Turkey Breast
