Simple Rotisserie Chicken Salad

Ingredients

• 1 Rotisserie Chicken, meat removed
• 1 1/4 teaspoons Salt
• 1 teaspoon Black Pepper
• 1/4 cup Duke’s Mayonnaise
• 2 stalks Celery, cleaned and chopped
• 1 teaspoon Garlic Powder

Preparation

Combine all ingredients. Cover and refrigerate at least 2 hours before serving.

We love this with a huge piece of lettuce between 2 slices of ciabatta.