“The Real” Creamy Ginger Salad (Japanese Restaurant Style)

I have been searching for years, literally over a decade, for the recipe to make a creamy ginger salad. I’ve tried so many and they NEVER turn out creamy enough, sweet enough, and they all tasted just like peanut oil. Yuk! This is especially true about all of the “Benihana copycat” recipes out there. Today … Continue reading “The Real” Creamy Ginger Salad (Japanese Restaurant Style)

Simple Caesar Dressing

Tangy, salty, creamy, perfection. Ingredients 1 cup Duke’s Mayo 1/2 cup Parmigiano-Reggiano, finely grated 2 cloves Garlic, minced 1 tsp. Worcestershire Sauce 1 teaspoon Anchovy Paste 2 tbsp. Lemon Juice, freshly squeezed 1 tsp. Dijon Mustard 1/4 teaspoon Salt 1/4 teaspoon Black Pepper, freshly ground Preparation Combine all ingredients together and refrigerate for at least 2 hours prior to … Continue reading Simple Caesar Dressing