Simple Caesar Dressing

Tangy, salty, creamy, perfection.

Ingredients

• 1 cup Duke’s Mayo
• 1/2 cup Parmigiano-Reggiano, finely grated
• 2 cloves Garlic, minced
• 1 tsp. Worcestershire Sauce
• 1 teaspoon Anchovy Paste
• 2 tbsp. Lemon Juice, freshly squeezed
• 1 tsp. Dijon Mustard
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper, freshly ground

Preparation

Combine all ingredients together and refrigerate for at least 2 hours prior to serving. Overnight is even better! This will keep in the fridge for up to a week, if it lasts that long…