Churro Bread

Truly a Bridgee favorite! Watch out, because these stay hot long than you would expect.

Ingredients

• 1 can Refrigerated Biscuits
• 1/4 cup Granulated Sugar
• 1 tsp. Cinnamon
• 1 cup Dark Brown Sugar
• 1 1/2 sticks Unsalted Butter
• Dash Salt

Preparation

Heat oven to 350°F. Generously grease 12-cup fluted tube pan with cooking spray.

In a gallon Ziplock bag, mix granulated sugar and cinnamon.

Separate biscuits and cut each into 6 pieces. Drop them in the cinnamon and sugar mixture. Shake to coat. Arrange the pieces in the greased pan and sprinkle any remaining sugar.

Microwave the butter in a large coffee cup until melted. Mix in the brown sugar and pour over the biscuit pieces.

Bake 25 to 30 minutes or until golden brown and no longer doughy in the center. Let the pan cool for a few minutes before turning out onto a platter. Serve, bless and enjoy!