Ingredients 1 1/2 cup Old Fashioned Oats 1/2 tsp. Cinnamon 1/2 tsp. Baking Powder 1/4 tsp. Salt 1 cup Milk 1 egg 2 Tbsp. Canola Oil 1/4 cup Applesauce 2 Tbsp. Honey 1/2 tsp. Vanilla Extract Variations & Add-Ins Add handful Berries, cut Add Nuts Add 2 Tbsp. Peanut Butter Substitute Egg & Oil for … Continue reading Baked Oats
Truly a Bridgee favorite! Watch out, because these stay hot long than you would expect. Ingredients 1 can Refrigerated Biscuits 1/4 cup Granulated Sugar 1 tsp. Cinnamon 1 cup Dark Brown Sugar 1 1/2 sticks Unsalted Butter Dash Salt Preparation Heat oven to 350°F. Generously grease 12-cup fluted tube pan with cooking spray. In a … Continue reading Churro Bread
20 ounces Orange Juice 10 Fresh Strawberries, washed & pureed 1/4 cup Granulated Sugar Blend together and enjoy! Continue reading Strawberry Girl Orange Juice
Ingredients 1/2 pound Mild Sausage 2 large spoonfuls Self Rising Flour Milk Salt, to taste Black Pepper, to taste Crumble and brown the sausage in an iron skillet. When browned, sprinkle 2 heaping spoonfuls of flour over the cooked meat and grease. Stir up and cook for another minute. Pour enough milk into skillet to … Continue reading babd|Hall Biscuit Gravy
Ingredients 2 cups Self Rising Flour 1/4 cup Fat of Choice Butter, cold Vegetable Shortening Bacon Fat Lard 2/3 to 1 cup Liquid of Choice Buttermilk Milk Cream Soda Water 1/4 cup Unsalted Butter, melted Preparation Preheat oven to 450 degrees. Line a baking pan with parchment paper. Use the melted butter to grease the … Continue reading babd|Hall Southern Biscuits
Ingredients 1 tsp. Ground Cinnamon 1/4 tsp. Ground Nutmeg 2 Tbsp. Sugar 4 Tbsp. Unsalted Butter 4 Eggs 1/4 cup Milk 1/2 tsp. Vanilla Extract 8 slices Brioche, Challah, or Wheat Bread Maple Syrup, warmed (optional) Directions In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly. Melt butter. Whisk together butter, … Continue reading Brian’s “Mother’s Day” French Toast
INGREDIENTS2 ¼ cups Milk1/2 cup Butter, cubed1 Tbsp. Sugar (5 g.)1 tsp. Salt (5 g.)2 1/4 tsp. Active Dry Yeast2 2/4 cups All Purpose Flour (330 g.)2 Eggs¼ tsp. Baking Soda PREPARATIONIn a pot over medium heat, add milk and butter. Heat until melted and hot but not simmering. Stir in sugar and salt and … Continue reading Yeasted Waffles
Ashley Hall Art Gallery 