- 1/2 pound Mild Sausage
- 2 large spoonfuls Self Rising Flour
- Salt, to taste
- Black Pepper, to taste
Crumble and brown the sausage in an iron skillet. When browned, sprinkle 2 heaping spoonfuls of flour over the cooked meat and grease. Stir up and cook for another minute.
Pour enough milk into skillet to cover the meat. Season to taste with salt and (lots of) black pepper.
Serve in a gravy boat or straight from the skillet with babd|Hall Southern Biscuits!