Ingredients 2 15 oz. cans Crushed Tomatoes 4 cups Chicken or Vegetable Broth 2 Tbsp. Fresh Basil (may substitute squeeze tube Basil) 1 cup Heavy Cream 1 stick Unsalted Butter Salt Pepper 1 Garlic Cloves, minced Dash of sugar (optional) Directions Combine tomatoes and broth in large pot. Simmer 30 minutes. Add all other ingredients, … Continue reading Ashley’s Basil Tomato Soup
INGREDIENTS2 ¼ cups Milk1/2 cup Butter, cubed1 Tbsp. Sugar (5 g.)1 tsp. Salt (5 g.)2 1/4 tsp. Active Dry Yeast2 2/4 cups All Purpose Flour (330 g.)2 Eggs¼ tsp. Baking Soda PREPARATIONIn a pot over medium heat, add milk and butter. Heat until melted and hot but not simmering. Stir in sugar and salt and … Continue reading Yeasted Waffles
1/2 cup Applesauce or Bananas, mashed 1/2 cup Creamy Peanut Butter 1/2 cup Honey 1 tsp. Vanilla 1 cup Rolled Oats or Old-Fashioned Oatmeal 1/2 cup Whole Wheat Flour 2 tsp. Ground Cinnamon 1/4 tsp. Baking Soda 1 cup Dark Chocolate Chips or Dried Cranberries or Raisins 1. Preheat the oven to 350 degrees. Lightly … Continue reading Chocolate Banana Oatmeal Cookies (Healthy)
(inspired by 1885 Grill, Chattanooga) LEMON BUTTER SAUCE Ingredients 12 Tbsp. Cold Unsalted Butter, cut into ½ inch pieces, divided 2 Tbsp. Yellow Onion, finely chopped 2 Garlic Cloves, minced 1/3 cup Dry White Wine 3 Tbsp. Fresh Lemon Juice Kosher Salt and Ground White Pepper (optional) Instructions Place a medium non-stick skillet over medium … Continue reading Mushrooms & Grits with Lemon Butter Sauce
Ingredients 1 bone-in turkey breast, approximately 6 to 7 pounds 3 cloves Garlic, minced 2 tsp. Dry Mustard 1 Tbsp. Fresh Rosemary, chopped 1 Tbsp. Fresh Sage, chopped 1 tsp. Fresh Thyme, chopped 2 tsp. Salt 1 tsp. Black Pepper, freshly ground 2 Tbsp. Olive Oil 1 cup Dry White Wine Juice of 1 Lemon, … Continue reading Roasted Turkey Breast
Ingredients 3 Chicken Breasts, filleted and seasoned 1 bag Coleslaw Cabbage Mayo 3 Limes 1 can Chilies in Adobo Sauce Salt Pinch of Sugar Siracha Grill chicken. Cut into strips after done. Use at least juice of 1 lime for coleslaw dressing. Use 1 lime as garnish, cut into wedges. Continue reading Aunt Red’s Chicken Tacos
Total: 1 hr 10 min (Prep: 15 min Cook: 55 min) Yield: 6 to 8 servings Ingredients2 Butternut Squash (4 to 5 pounds total)6 Tbsp. Unsalted Butter, melted1/4 cup Brown Sugar, packed2 tsp. SaltA few turns of Freshly Ground Black Pepper DirectionsPreheat the oven to 400 degrees F. Peel the butternut squash, cut them in … Continue reading Caramelized Butternut Squash
INGREDIENTS 3 cups all purpose flour (400 g ) 2 tsp baking powder (7.5 g ) 8 oz hot water (236.59 ml ) 1/3 cup lard or shortening (65 g) *use only 1/4 cup (59 ml) if using oil 1 tsp salt (5 grams salt) *use salt of choice DIRECTIONS Put dry ingredients in a … Continue reading Mexican Grandma’s Flour Tortillas Recipe
Ingredients 2 cups All Purpose Flour Pinch of Salt 2 Eggs + 6 Egg Yolks 1 Tbsp. Olive Oil Directions Make large well in flour/salt on counter. Whisk eggs and olive oil just enough to break up the yolks. Try to keep bubbles from forming. Pour this egg mixture into the flour well. Start to mix … Continue reading Homemade Noodles
4 cup Pretzels, crushed3 Tbsp. Sugar + 1/2 cup Sugar, separated1.5 cup Unsalted Butter, melted8 oz. package softened Cream Cheese1 8 oz. container Frozen Whipped Topping, thawed1 6 oz. box Strawberry Jello or Cherry Jello2 cups Water, boiling1 16 oz. package Frozen Sliced Strawberries, thawed and drained Preheat oven to 400 degrees. Lightly grease a … Continue reading Strawberry Pretzel Salad
Ashley Hall Art Gallery 