Category: EoE
Toasted Garlic Edamame
Ingredients 2 16 oz. bags Edamame, frozen 1 large clove Garlic, thinly sliced 1 pinch Red Pepper Flakes 1 tsp. Sesame Oil 1 1/2 Tbsp. Olive Oil Flaked Salt, to taste Directions Cook frozen edamame in microwave according to instructions on packaging. Heat up garlic slices, red pepper flakes, and oils in a wok or … Continue reading Toasted Garlic Edamame
Chilled, Healthy Lime Bean Dip
Ingredients 2 cans Pinto Beans, smashed Juice of 1 Lime 1/4 c. Yellow Onion, minced 3 or 4 cloves of Garlic 10 stems Cilantro, leaves and stems chopped Splash Apple Cider Vinegar 1.5 Tbsp Olive Oil Salt, to taste Directions Combine all ingredients and serve cold with tortilla chips. Continue reading Chilled, Healthy Lime Bean Dip
Cabbage, Potato, & Sausage Pot (EoE)
Ingredients 1 head Cabbage, cut into approx. 3″ chunks 1 pkg. Kielbasa, halved and cut into 2″ chunks 5 to 6 small Yellow Potatoes, cut into quarters 6 to 8 Carrots, peeled & cut into large chunks 6+ Frozen Corn Cob Halves 1 cup Water Salt to Taste You will need a stockpot with the … Continue reading Cabbage, Potato, & Sausage Pot (EoE)
Lemon Pesto Pasta (EoE)
Ingredients 1 box Gluten Free Pasta 1/2 cup Basil Pesto 1 Lemon, juiced Oven Roasted Almond Slices Directions Boil the pasta as directed. Drain. While the pasta is cooking, stir half of the lemon juice in with the pesto. Add pesto to pasta and stir until well combined. For a stronger pesto flavor, use more … Continue reading Lemon Pesto Pasta (EoE)
