Posted on

Sweet Potato Casserole

Scroll down to see more content

This is a fabulous combination of two separate family recipes, my mother’s sweet potato casserole filling and my baby sister’s crumble topping. Perfection.

Filling Ingredients

  • 2 large cans Sweet Yams (or 4 to 5 Sweet Potatoes, baked and peeled)
  • 1 stick Unsalted Butter, room temperature
  • 3/4 cup Granulated White Sugar
  • 1/2 teaspoon Vanilla Extract
  • 2 Eggs

Crumble Topping Ingredients

  • 1 cup Brown Sugar, packed
  • 1/3 cup Self Rising Flour
  • 1 cup Pecans, roughly chopped
  • 1 stick Unsalted Butter, room temperature

Preparation

Preheat oven to 350 degrees.

Mix first 5 ingredients together. Put filling in a greased baking dish and bake uncovered for 30 minutes.

In a small bowl, combine all of the crumble topping ingredients.

Crumble topping over the baked casserole and return to oven for 15 more minutes until brown and bubbly.

Leave a comment