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Cookies & Cream Cookies

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Ingredients

  • 1 cup Unsalted Butter, softened
  • 1/2 cup Dark Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 (4.2 oz.) package Oreo Cookies & Cream Pudding Mix
  • 2 Eggs
  • 1 tsp. Vanilla Extract
  • 2 1/4 cups All Purpose Flour
  • 1 tsp. Baking Soda
  • 1 pinch Salt
  • 1/2 cup White Chocolate Chips
  • 1/4 cup Semi Sweet Chocolate Chips
  • 15 Oreo Cookies, broken into large pieces
  • Course Sea Salt (optional)

Directions

  • Preheat oven to 350°.
  • Cream together the softened butter and sugars.
  • Add the pudding mix and blend well.
  • Add the eggs and vanilla. Mix until well combined.
  • Add the flour, baking soda and pinch of salt and continue mixing.
  • With a spoon, stir in the white & semi sweet chocolate chips and Oreo pieces.
  • Drop cookies by onto a parchment paper lined pan.
  • Bake at 350° for 11 minutes or until the tops of the cookies are no longer wet or glossy in appearance.
  • After removing from the oven, cool cookies on a wire cookie rack.

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