Category: Healthy
No Bean 30 Minute Chili
One-Skillet Mexican Quinoa
Orzo & Wild Rice Salad (Copycat of J. Alexander’s)
Oven-Baked Sweet Potato Fries
Pasta Carbonara with Leeks & Lemon
Roasted Carrots with Thyme
Roasted Pumpkin Seeds for Halloween
Slow Cooker French Wine & Mustard Chicken
Southern Black-Eyed Peas
Southern Collard Greens
Southern Creamed Corn
Southern Green Beans
Soy-Balsamic Roasted Chicken with Rosemary
Vinegar Based Coleslaw
Toasted Garlic Edamame
Ingredients Directions Continue reading Toasted Garlic Edamame
Chilled, Healthy Lime Bean Dip
Ingredients Directions Continue reading Chilled, Healthy Lime Bean Dip
Cabbage, Potato, & Sausage Pot (EoE)
Ingredients 1 head Cabbage, cut into approx. 3″ chunks 1 pkg. Kielbasa, halved and cut into 2″ chunks 5 to 6 small Yellow Potatoes, cut into quarters 6 to 8 Carrots, peeled & cut into large chunks 6+ Frozen Corn Cob Halves 1 cup Water Salt to Taste You will need a stockpot with the … Continue reading Cabbage, Potato, & Sausage Pot (EoE)
Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe
Ingredients 1 Tbsp. Red Pepper Flakes 1 Tbsp. Black Pepper 1 Tbsp. Dried Oregano 1 Tbsp. Dried Rosemary 1 Tbsp. Dried Basil 1 Tbsp. Dried Parsley 1 Tbsp. Granulated Garlic 1 tsp. Salt Directions Combine all spices and keep in an airtight container. Option: When serving with olive oil and bread, grate some fresh parmesan … Continue reading Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe
Crispy Brussel Sprouts with Spicy Honey Glaze
Ingredients 1 large bag Brussels Sprouts 1 Tbsp. Salt 2 Tbsp. Olive Oil 2 Tbsp. Unsalted Butter, melted 1/2 tsp. Paprika 1 tsp. Chili Powder 1/2 tsp. Red Pepper Flakes 1/2 tsp. Coarse Sea Salt 1 tsp. Honey 1 tsp. Maple Syrup Directions Preheat oven to 400 degrees. Clean brussels sprouts and remove any bad … Continue reading Crispy Brussel Sprouts with Spicy Honey Glaze
Ashley Hall Art Gallery 