Tag: Healthy
Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe
Ingredients 1 Tbsp. Red Pepper Flakes 1 Tbsp. Black Pepper 1 Tbsp. Dried Oregano 1 Tbsp. Dried Rosemary 1 Tbsp. Dried Basil 1 Tbsp. Dried Parsley 1 Tbsp. Granulated Garlic 1 tsp. Salt Directions Combine all spices and keep in an airtight container. Option: When serving with olive oil and bread, grate some fresh parmesan … Continue reading Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe
Crispy Brussel Sprouts with Spicy Honey Glaze
Ingredients 1 large bag Brussels Sprouts 1 Tbsp. Salt 2 Tbsp. Olive Oil 2 Tbsp. Unsalted Butter, melted 1/2 tsp. Paprika 1 tsp. Chili Powder 1/2 tsp. Red Pepper Flakes 1/2 tsp. Coarse Sea Salt 1 tsp. Honey 1 tsp. Maple Syrup Directions Preheat oven to 400 degrees. Clean brussels sprouts and remove any bad … Continue reading Crispy Brussel Sprouts with Spicy Honey Glaze
Tomato, Cucumber, and Onion Summer Salad
Ingredients Directions Continue reading Tomato, Cucumber, and Onion Summer Salad
Collard Greens
Ingredients 2 bags Collard Greens 1 box Broth or 4+ cups Water 1 Medium Onion, diced 1/2 tsp Garlic Powder 2 Tablespoons Distilled White Vinegar 1/4 teaspoon Red Pepper Flakes 1 heaping spoonful Bacon Grease Salt, to taste Directions Rinse bagged greens well and remove any large stem pieces from leaves. Heat bacon grease in … Continue reading Collard Greens
Bree’s Simple Miso Soup
Ingredients 1 box Chicken or Vegetable Broth 2 Tbsp. Red Miso Paste (may substitute with 3-4 Tbsp. White or Yellow Miso Paste) Optional Ingredients Noodles of Choice, prepared using instructions on packaging 1/4 cup Firm Tofu, cut into 1/4″ cubes 1 sheet Nori, cut into large rectangles 1/2 cup Greens Green Onions, for garnishing Directions … Continue reading Bree’s Simple Miso Soup
Sun Dried (Actually Dehydrated) Tomatoes
Ingredients Ripe Tomatoes, cut into quarters Olive Oil Salt Directions Drizzle olive oil over the tomato quarters and season with salt. Toss to incorporate. Add a single layer of tomatoes to each rack of the dehydrator. Set the dehydrator to 125 degrees or slightly higher and let run for 24 to 36 hours, checking intermittently. … Continue reading Sun Dried (Actually Dehydrated) Tomatoes
Ashley Hall Art Gallery 