Kalamata Tapenade

Salty. Sexy. Perfect for that late afternoon snack, sitting outside on the back porch with a glass of wine and some fun conversation with your dove.

Rinse brine from olives.  Remove pits from olives and squish into pieces in a bowl.  Add remaining ingredients and stir.  Serve immediately or refrigerate for later.

Serve with wheat crackers.

Makes a snack for 2!