Toasted Garlic Edamame

• 2 16 oz. bags Edamame, frozen
• 1 large clove Garlic, thinly sliced
• 1 pinch Red Pepper Flakes
• 1 tsp. Sesame Oil
• 1 1/2 Tbsp. Olive Oil
• Flaked Salt, to taste

Directions

• Cook frozen edamame in microwave according to instructions on packaging.
• Heat up garlic slices, red pepper flakes, and oils in a wok or frying pan. Add the cooked edamame to the pan.
• Cook over high heat, constantly tossing.
• When garlic begins to toast and the edamame pods begin browning, remove from heat.
• Add salt generously and serve!