Author: Ashley Hall

Christian, artist, wife, mother.
Posted on

Baked Oats

Ingredients 1 1/2 cup Old Fashioned Oats 1/2 tsp. Cinnamon 1/2 tsp. Baking Powder 1/4 tsp. Salt 1 cup Milk 1 egg 2 Tbsp. Canola Oil 1/4 cup Applesauce 2 Tbsp. Honey 1/2 tsp. Vanilla Extract Variations & Add-Ins Add handful Berries, cut Add Nuts Add 2 Tbsp. Peanut Butter Substitute Egg & Oil for … Continue reading Baked Oats

Posted on

Churro Bread

Truly a Bridgee favorite! Watch out, because these stay hot long than you would expect. Ingredients 1 can Refrigerated Biscuits 1/4 cup Granulated Sugar 1 tsp. Cinnamon 1 cup Dark Brown Sugar 1 1/2 sticks Unsalted Butter Dash Salt Preparation Heat oven to 350°F. Generously grease 12-cup fluted tube pan with cooking spray. In a … Continue reading Churro Bread

Posted on

Prancer’s Popcorn Mix

Ingredients Buttered Popcorn Mini Oreos Snyder’s Butter Ball Pretzels Peanut Butter M&M’s Mini Marshmallows White Vanilla Bark Christmas Sprinkles Preparation Add as much of the first five ingredient as you like to a large bowl.  Melt bark in the microwave per package instructions.  Pour over the mixture and toss with a spoon.  Sprinkle the mixture … Continue reading Prancer’s Popcorn Mix

Posted on

Easy Potato Soup

Ingredients 32 ounce bag Frozen Shredded Potatoes 1 can Cream of Chicken Soup 1 box Chicken Broth 1 Yellow Onion, diced 8 ounces Cream Cheese Cheddar Cheese, shredded few turns of Black Pepper Bacon Bits Preparation Cook all ingredients, with the exception of the bacon bits, in the crock pot for 8 hours on low. When you are … Continue reading Easy Potato Soup

Posted on

Café Cubano

Ingredients & Tools Cafe Bustelo Granulated Sugar Water Spouted Bowl Moka Pot Teaspoon Demitasse Cups Preparation Fill the base of the moka pot to the bottom of the valve with water. Fill the filter basket with coffee grounds. Level it off with a finger and ensure there are no grounds around the edge of the … Continue reading Café Cubano

Posted on

Simple Caesar Dressing

Tangy, salty, creamy, perfection. Ingredients 1 cup Duke’s Mayo 1/2 cup Parmigiano-Reggiano, finely grated 2 cloves Garlic, minced 1 tsp. Worcestershire Sauce 1 teaspoon Anchovy Paste 2 tbsp. Lemon Juice, freshly squeezed 1 tsp. Dijon Mustard 1/4 teaspoon Salt 1/4 teaspoon Black Pepper, freshly ground Preparation Combine all ingredients together and refrigerate for at least 2 hours prior to … Continue reading Simple Caesar Dressing

Posted on

Marinated Olives

Ingredients 1 jar Kalamata Olives, drained 1 jar Castelvetrano Olives (my favorite!), drained 5 whole cloves Garlic 3 strips Lemon Rind, with absolutely no white pith 3 strips Orange Rind, with absolutely no white pith 1 large sprig Fresh Rosemary 1 Bay Leaf 1/4 cup Olive Oil extra virgin olive oil 2 tbsp. White Wine Vinegar 1/4 tsp Red Pepper Flakes … Continue reading Marinated Olives

Posted on

babd|Hall Classic Chocolate Chip Cookies

Ingredients 1/2 cup Granulated Sugar 3/4 cup Brown Sugar 1/2 cup Unsalted Butter, melted 1 teaspoon Salt 1 teaspoon Vanilla Extract 1 Egg 1 1/4 cups All Purpose Flour, sifted 1/2 teaspoon Baking Soda 4 ounces Semi-Sweet Chocolate Mini Morsels 2 ounces Dark Chocolate Chunks (optional) Preparation In a mixing bowl, combine white sugar, brown sugar, melted butter and salt. Add in the vanilla … Continue reading babd|Hall Classic Chocolate Chip Cookies