Category: Italian & French
Slow Cooker French Wine & Mustard Chicken
Lemon Pesto Pasta (EoE)
Ingredients 1 box Gluten Free Pasta 1/2 cup Basil Pesto 1 Lemon, juiced Oven Roasted Almond Slices Directions Boil the pasta as directed. Drain. While the pasta is cooking, stir half of the lemon juice in with the pesto. Add pesto to pasta and stir until well combined. For a stronger pesto flavor, use more … Continue reading Lemon Pesto Pasta (EoE)
Spinach, Sun-Dried Tomato, & Artichoke Pasta
Ingredients 1 bag Spinach Leaves 1/4 cup Sun-Dried Tomatoes, chopped 1 cup Artichoke Hearts, chopped 1 box Fusilli Pasta 2-3 Tbsp. Olive Oil 3 cloves Garlic, minced 3 Tbsp. Capers, drained 1/3 cup Pine Nuts, toasted Directions Boil the pasta as directed. Drain and rinse with tap water to eliminate overcooking. In a large skillet, … Continue reading Spinach, Sun-Dried Tomato, & Artichoke Pasta
Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe
Ingredients 1 Tbsp. Red Pepper Flakes 1 Tbsp. Black Pepper 1 Tbsp. Dried Oregano 1 Tbsp. Dried Rosemary 1 Tbsp. Dried Basil 1 Tbsp. Dried Parsley 1 Tbsp. Granulated Garlic 1 tsp. Salt Directions Combine all spices and keep in an airtight container. Option: When serving with olive oil and bread, grate some fresh parmesan … Continue reading Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe
Spicy Lemon Garlic Pasta
This is a great “adult” version of noodle night. Ingredients 2 heads of Garlic 1/2 cup Olive Oil 1 box Angel Hair Pasta 2 large Lemons, juiced and zested Salt, to taste 1/4+ teaspoon Red Pepper Flakes Parmesan Cheese, freshly grated (optional) Pine Nuts, toasted (optional) Preparation Place peeled garlic and olive oil in an … Continue reading Spicy Lemon Garlic Pasta
Momma Bear’s Sketti
Simmer for hours for best flavor. This freezes beautifully! Continue reading Momma Bear’s Sketti
Easy Weeknight Lasagna Casserole
Ingredients 1 lb. Ground Beef 1 box Noodles, any shape, boiled 1 jar Marinara or Red Spaghetti Sauce 1 bag Mozzarella Cheese, shredded Any other ingredient that might add to the dish! (Spinach, garlic, red pepper flakes, etc.) Preparation Preheat oven to 350 degrees Combine cooked noodles, beef, sauce and a handful of the mozzarella … Continue reading Easy Weeknight Lasagna Casserole
Homemade Noodles
Ingredients 2 cups All Purpose Flour Pinch of Salt 2 Eggs + 6 Egg Yolks 1 Tbsp. Olive Oil Directions Make large well in flour/salt on counter. Whisk eggs and olive oil just enough to break up the yolks. Try to keep bubbles from forming. Pour this egg mixture into the flour well. Start to mix … Continue reading Homemade Noodles
Ashley Hall Art Gallery 