Grandmother Hall’s Milky Way Cake
Frequently a Hall family birthday request. Be careful not to add too much marshmallow cream to the icing. The cake might just turn into a mudslide! Continue reading Grandmother Hall’s Milky Way Cake
Category: Southern
Grandma’s Macaroni & Cheese
Ingredients 2 cups Macaroni Noodles, uncooked 3 Eggs 1/2 stick Butter, melted 1/2 tablespoon Onion, minced 1/2 teaspoon Dry Mustard 3/4 pound Sharp Cheddar Cheese, grated 2 1/2 cups Milk 1 teaspoon Salt 1/4 teaspoon Black Pepper Preparation Preheat oven to 350 degrees. Butter a 9″ x 13″ casserole dish. Cook macaroni as directed. In … Continue reading Grandma’s Macaroni & Cheese
Papa’s Alabama Banana Puddin’
According to Papa, you MUST make sure the vanilla wafers are upside down. “It helps the pudding get in all the crevices.” Continue reading Papa’s Alabama Banana Puddin’
babd|Hall Biscuit Gravy
Ingredients 1/2 pound Mild Sausage 2 large spoonfuls Self Rising Flour Milk Salt, to taste Black Pepper, to taste Crumble and brown the sausage in an iron skillet. When browned, sprinkle 2 heaping spoonfuls of flour over the cooked meat and grease. Stir up and cook for another minute. Pour enough milk into skillet to … Continue reading babd|Hall Biscuit Gravy
babd|Hall Southern Biscuits
Ingredients 2 cups Self Rising Flour 1/4 cup Fat of Choice Butter, cold Vegetable Shortening Bacon Fat Lard 2/3 to 1 cup Liquid of Choice Buttermilk Milk Cream Soda Water 1/4 cup Unsalted Butter, melted Preparation Preheat oven to 450 degrees. Line a baking pan with parchment paper. Use the melted butter to grease the … Continue reading babd|Hall Southern Biscuits
Ducky’s Creamy Coleslaw
We love this recipe, especially over a hot dog. Nothing better on the 4th of July! Continue reading Ducky’s Creamy Coleslaw
Stinky House Rutabagas
Ingredients 1 Rutabaga, peeled and cubed in 3/4 inch pieces 1 Tbsp. Bacon Grease Salt to taste 1 Tbsp. Sugar, more if desired Preparation Place rutabaga cubes in a pot and add enough water to just barely reach the top of the cubes. Add bacon grease, salt, and sugar. Boil until the rutabaga is fork … Continue reading Stinky House Rutabagas
Mushrooms & Grits with Lemon Butter Sauce
(inspired by 1885 Grill, Chattanooga) LEMON BUTTER SAUCE Ingredients 12 Tbsp. Cold Unsalted Butter, cut into ½ inch pieces, divided 2 Tbsp. Yellow Onion, finely chopped 2 Garlic Cloves, minced 1/3 cup Dry White Wine 3 Tbsp. Fresh Lemon Juice Kosher Salt and Ground White Pepper (optional) Instructions Place a medium non-stick skillet over medium … Continue reading Mushrooms & Grits with Lemon Butter Sauce
Ashley Hall Art Gallery 