Chilled, Healthy Lime Bean Dip

• 2 cans Pinto Beans, smashed
• Juice of 1 Lime
• 1/4 c. Yellow Onion, minced
• 3 or 4 cloves of Garlic
• 10 stems Cilantro, leaves and stems chopped
• Splash Apple Cider Vinegar
• 1.5 Tbsp Olive Oil
• Salt, to taste

Directions

• Combine all ingredients and serve cold with tortilla chips.