babd|Hall Candy Pecans

This is a holiday staple at our house. These pecans don’t last very long. Just a word of warning… ADDICTIVE! Ingredients 1 cup Granulated Sugar 1 1/2 teaspoons Ground Cinnamon 2 cups Pecan Halves 1 1/2 teaspoons Vanilla Extract 1/4 cup Water + 1 1/2 tablespoons Water Preparation While making these pecans, I always use … Continue reading babd|Hall Candy Pecans

Football Chex Mix

Ingredients 8 tablespoons Unsalted Butter, melted 3 tablespoons Worcestershire Sauce 2 1/2 teaspoons Lowry’s Seasoning Salt 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 3 cups Corn Chex 3 cups Rice Chex 3 cups Wheat Chex 1 cup Stick Pretzels 1 cup Melba Toasts, broken into bite-sized pieces 1 cup Mixed Nuts (optional) Preparation Preheat … Continue reading Football Chex Mix

Spicy Lemon Garlic Pasta

This is a great “adult” version of noodle night. Ingredients 2 heads of Garlic 1/2 cup Olive Oil 1 box Angel Hair Pasta 2 large Lemons, juiced and zested Salt, to taste 1/4+ teaspoon Red Pepper Flakes Parmesan Cheese, freshly grated (optional) Pine Nuts, toasted (optional) Preparation Place peeled garlic and olive oil in an … Continue reading Spicy Lemon Garlic Pasta

Sweet Potato Casserole

This is a fabulous combination of two separate family recipes, my mother’s sweet potato casserole filling and my baby sister’s crumble topping. Perfection. Filling Ingredients Crumble Topping Ingredients Preparation Preheat oven to 350 degrees. Mix first 5 ingredients together. Put filling in a greased baking dish and bake uncovered for 30 minutes. In a small … Continue reading Sweet Potato Casserole