babd|Hall House Sauce
Our family favorite for burgers, fries, chicken fingers and more. Continue reading babd|Hall House Sauce
Author: Ashley Hall
Christian, artist, wife, mother.
Grandma’s Macaroni & Cheese
Ingredients 2 cups Macaroni Noodles, uncooked 3 Eggs 1/2 stick Butter, melted 1/2 tablespoon Onion, minced 1/2 teaspoon Dry Mustard 3/4 pound Sharp Cheddar Cheese, grated 2 1/2 cups Milk 1 teaspoon Salt 1/4 teaspoon Black Pepper Preparation Preheat oven to 350 degrees. Butter a 9″ x 13″ casserole dish. Cook macaroni as directed. In … Continue reading Grandma’s Macaroni & Cheese
Momma Bear’s Sketti
Simmer for hours for best flavor. This freezes beautifully! Continue reading Momma Bear’s Sketti
Man Catching Tater Tot Casserole
Ingredients 1 pound Ground Beef, browned 32 ounce bag Frozen Potato Rounds, cooked per instructions on bag 2 cups Cheddar Cheese, shredded 16 ounces Sour Cream 1 can Cream of Mushroom Soup 1 can French-Fried Onions Preparation Preheat the oven to 350 degrees. Grease a 9″ x 13″ casserole dish. In a mixing bowl, combine … Continue reading Man Catching Tater Tot Casserole
Papa’s Alabama Banana Puddin’
According to Papa, you MUST make sure the vanilla wafers are upside down. “It helps the pudding get in all the crevices.” Continue reading Papa’s Alabama Banana Puddin’
babd|Hall Biscuit Gravy
Ingredients 1/2 pound Mild Sausage 2 large spoonfuls Self Rising Flour Milk Salt, to taste Black Pepper, to taste Crumble and brown the sausage in an iron skillet. When browned, sprinkle 2 heaping spoonfuls of flour over the cooked meat and grease. Stir up and cook for another minute. Pour enough milk into skillet to … Continue reading babd|Hall Biscuit Gravy
babd|Hall Southern Biscuits
Ingredients 2 cups Self Rising Flour 1/4 cup Fat of Choice Butter, cold Vegetable Shortening Bacon Fat Lard 2/3 to 1 cup Liquid of Choice Buttermilk Milk Cream Soda Water 1/4 cup Unsalted Butter, melted Preparation Preheat oven to 450 degrees. Line a baking pan with parchment paper. Use the melted butter to grease the … Continue reading babd|Hall Southern Biscuits
Outdoor Window Cleaner (Self Drying, No Streaking)
This amazing concoction goes on, sprays off and done! There is no need to wipe or squeegee windows to eliminate streaks. The Jet Dry in the recipe completely eliminates that concern! Continue reading Outdoor Window Cleaner (Self Drying, No Streaking)
Easy Weeknight Lasagna Casserole
Ingredients 1 lb. Ground Beef 1 box Noodles, any shape, boiled 1 jar Marinara or Red Spaghetti Sauce 1 bag Mozzarella Cheese, shredded Any other ingredient that might add to the dish! (Spinach, garlic, red pepper flakes, etc.) Preparation Preheat oven to 350 degrees Combine cooked noodles, beef, sauce and a handful of the mozzarella … Continue reading Easy Weeknight Lasagna Casserole
Ducky’s Creamy Coleslaw
We love this recipe, especially over a hot dog. Nothing better on the 4th of July! Continue reading Ducky’s Creamy Coleslaw
Create-Your-Bowl Clear Soup
A simple, healthy soup that is a great alternative to the everyday chicken noodle soup staple. Continue reading Create-Your-Bowl Clear Soup
Jane’s Cabbage Crunch Salad
A beautiful recipe thanks to my very beautiful fairy godmother! Continue reading Jane’s Cabbage Crunch Salad
babd|Hall Sugar Cookies
Original. Fabulous. Classic.
Two icing options are included, one that is prettier, one that is tastier. Continue reading babd|Hall Sugar Cookies
Pasta Salad
A recipe that is sure to be a crowd pleaser! Continue reading Pasta Salad
Bridgett’s Plain Babies
Our pickiest little eater loves making these cookies! The recipe is simple enough for a child, skill level and palette (for those who don’t like chocolate). Continue reading Bridgett’s Plain Babies
Stinky House Rutabagas
Ingredients 1 Rutabaga, peeled and cubed in 3/4 inch pieces 1 Tbsp. Bacon Grease Salt to taste 1 Tbsp. Sugar, more if desired Preparation Place rutabaga cubes in a pot and add enough water to just barely reach the top of the cubes. Add bacon grease, salt, and sugar. Boil until the rutabaga is fork … Continue reading Stinky House Rutabagas
Smoked Pork Butt
Ashley’s Pork Butt Dry Rub Recipe 8 tsp. Seasoned Salt 6 tsp. Dark Brown Sugar 3 tsp. Sugar 3 tsp. Paprika 2 tsp. Garlic Powder 1/2 tsp. Black Pepper 1/2 tsp. Dry Mustard 1/8 tsp. Ground Ginger Pork Butt on the Traeger Generously season all sides of the pork butt with the rub and let … Continue reading Smoked Pork Butt
Grandmother Hall’s Famous Pecan Pie
Ingredients 1 cup Sugar 1/2 tsp. Salt 1 cup Dark Corn Syrup 3 eggs 1/2 cup Unsalted Butter 1 1/2 tsp. Vanilla 2 cups Pecans, chopped Directions Prepare unbaked pie shell. Press the edges with fork. Preheat oven to 325. In a saucepan, combine the sugar, salt and dark corn syrup. Simmer until the sugar … Continue reading Grandmother Hall’s Famous Pecan Pie
Kalamata Tapenade
Salty. Sexy. Perfect for that late afternoon snack, sitting outside on the back porch with a glass of wine and some fun conversation with your dove. Continue reading Kalamata Tapenade
Brian’s “Mother’s Day” French Toast
Ingredients 1 tsp. Ground Cinnamon 1/4 tsp. Ground Nutmeg 2 Tbsp. Sugar 4 Tbsp. Unsalted Butter 4 Eggs 1/4 cup Milk 1/2 tsp. Vanilla Extract 8 slices Brioche, Challah, or Wheat Bread Maple Syrup, warmed (optional) Directions In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly. Melt butter. Whisk together butter, … Continue reading Brian’s “Mother’s Day” French Toast
Ashley Hall Art Gallery 