Category: Sides
Mongolian Sauce for Steamed Veggies
Orzo & Wild Rice Salad (Copycat of J. Alexander’s)
Oven-Baked Sweet Potato Fries
Roasted Carrots with Thyme
Southern Black-Eyed Peas
Southern Collard Greens
Southern Creamed Corn
Southern Green Beans
Special Burger Sauce
Vinegar Based Coleslaw
Toasted Garlic Edamame
Ingredients Directions Continue reading Toasted Garlic Edamame
Chilled, Healthy Lime Bean Dip
Ingredients Directions Continue reading Chilled, Healthy Lime Bean Dip
Hot Cheddar Bean Dip
Ingredients Directions Continue reading Hot Cheddar Bean Dip
Picnic Pimento Cheese
Ingredients Directions Continue reading Picnic Pimento Cheese
Lemon Pesto Pasta (EoE)
Ingredients 1 box Gluten Free Pasta 1/2 cup Basil Pesto 1 Lemon, juiced Oven Roasted Almond Slices Directions Boil the pasta as directed. Drain. While the pasta is cooking, stir half of the lemon juice in with the pesto. Add pesto to pasta and stir until well combined. For a stronger pesto flavor, use more … Continue reading Lemon Pesto Pasta (EoE)
Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe
Ingredients 1 Tbsp. Red Pepper Flakes 1 Tbsp. Black Pepper 1 Tbsp. Dried Oregano 1 Tbsp. Dried Rosemary 1 Tbsp. Dried Basil 1 Tbsp. Dried Parsley 1 Tbsp. Granulated Garlic 1 tsp. Salt Directions Combine all spices and keep in an airtight container. Option: When serving with olive oil and bread, grate some fresh parmesan … Continue reading Carrabba’s Olive Oil Dip for Bread :: Copycat Recipe
Crispy Brussel Sprouts with Spicy Honey Glaze
Ingredients 1 large bag Brussels Sprouts 1 Tbsp. Salt 2 Tbsp. Olive Oil 2 Tbsp. Unsalted Butter, melted 1/2 tsp. Paprika 1 tsp. Chili Powder 1/2 tsp. Red Pepper Flakes 1/2 tsp. Coarse Sea Salt 1 tsp. Honey 1 tsp. Maple Syrup Directions Preheat oven to 400 degrees. Clean brussels sprouts and remove any bad … Continue reading Crispy Brussel Sprouts with Spicy Honey Glaze
Tomato, Cucumber, and Onion Summer Salad
Ingredients Directions Continue reading Tomato, Cucumber, and Onion Summer Salad
Collard Greens
Ingredients 2 bags Collard Greens 1 box Broth or 4+ cups Water 1 Medium Onion, diced 1/2 tsp Garlic Powder 2 Tablespoons Distilled White Vinegar 1/4 teaspoon Red Pepper Flakes 1 heaping spoonful Bacon Grease Salt, to taste Directions Rinse bagged greens well and remove any large stem pieces from leaves. Heat bacon grease in … Continue reading Collard Greens
Ashley Hall Art Gallery 